The training sessions are offered to graduate students in viticulture and enology, plant physiology, food chemistry, economics, marketing and communications. They are aimed also at wine industry professionals: sommeliers, journalists, educators, or winemakers and at individuals interested in advancing their career in the area of viticulture or enology

 Pisa provides its community with significant opportunities for research and its rich academic environment offers an unparalleled leadership in robotic technologies used in a variety of tasks – robots, from Slavic term robota can serve several human needs

ACT4LITTER project's main goal is to protect biodiversity of the Marine Protected Areas of the Mediterranean (MPAs),to improve marine litter management and to develop waste reduction measures. Sant’Anna School Institute of Management is one of the key partners in the project started in June 201