01.06.2022 Content type: news Crop Sciences: a new method combining genomics to farmers’ traditional knowledge may speed up the production of improved wheat
20.05.2022 Content type: news Parkinson: evidence of interactions between disease and climate change thanks to a "statistically-sound" research in "The Journal of Climate Change and Health", conducted by Roberto Buizza, Full Professor at Sant'Anna, with scientists of AOUP and IFC-CNR
27.04.2022 Content type: news Ricerca e opportunità: Scuola Superiore Sant’Anna e Regione Toscana co-finanziano 10 bandi per assegnista di ricerca nell’ambito del progetto GiovaniSì
22.04.2022 Content type: news Better wheat and sustainable cropping: a new participatory breeding method shows higher prediction accuracy of wheat performances thanks to 1.165 Ethiopian farmer-scientist. A new study published by team of researchers of the Sant'Anna School
15.04.2022 Content type: news The 2022 Earth Day and the latest IPCC report on mitigation: the main evidences in the article by Roberto Buizza, as a professor at Sant'Anna School. “The evidence is clear: the time for action is now”
12.04.2022 Content type: news I bio-fertilizzanti come nuova frontiera dell’agricoltura sostenibile: giovedì 14 aprile a Donoratico il convegno per riflettere sulle prospettive del loro utilizzo, con la partecipazione di docenti e ricercatrici della Scuola Sant’Anna
04.04.2022 Content type: news April 12, International day of Human Space Flight. The results of a study carried out by the molecular biologists of the Sant'Anna School, jointly with Italian and Eurpoean Space Agencies, on human endothelial cell grown on the ISS and returned on Earth
28.03.2022 Content type: news Morte improvvisa giovanile: nell’ambito del progetto JUST, sostenuto dalla Fondazione Pisa, la Scuola Sant’Anna e la Fondazione Monasterio hanno iniziato il primo screening regionale nelle scuole di Pisa, con questionari ed elettrocardiogrammi digitali
25.03.2022 Content type: news Utilizzo dei bio-fertilizzanti e sostenibilità dell’agricoltura in Toscana: i risultati del progetto FERTIBIO e le prospettive nel webinar online in programma giovedì 31 marzo con la partecipazione dell’Istituto di Scienze della Vita
24.03.2022 Content type: news Traditional farmers in Mexico protect agrobiodiversity: maize seed lots conserved across generations maintain their genetic characteristics after 50 years. The results of a study conducted by researchers at the Institute of Life Sciences, Sant’Anna School