07.10.2016 Content type: news MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL MARKETS, CALL FOR APPLICATIONS OPEN UNTIL 25 OCTOBER - HOW to become A WORLD BRAND “ambassador of Italian wine and food culture”
07.10.2016 Content type: news Inizia la seconda edizione del master universitario di I livello “Vini italiani e mercati mondiali”: giovedì 10 novembre alla Scuola Superiore Sant’Anna la cerimonia di inaugurazione
07.10.2016 Content type: news AGROECOLOGY, A MODEL FOR SUSTAINABLE BANANA CROPPING SYSTEM: SANT’ANNA SCHOOL FACULTY MEMBER TO PARTICIPATE IN X INTERNATIONAL SYMPOSIUM IN MONTPELLIER (FRANCE)
06.10.2016 Content type: news “MANTOVA FOOD & SCIENCE”: SATURDAY, OCTOBER 22, SANT’ANNA SCHOOL RECTOR PIERDOMENICO PERATA GIVES HIS LECTURE ON GENETICS FOR “MADE IN ITALY” FOOD SECURITY AND SUSTAINABLE AGRICULTURE
26.09.2016 Content type: news CROPPING SYSTEMS, PESTS AND CLIMATE CHANGE: IN VOLTERRA THE EUROPEAN NETWORK ENDURE SUMMER SCHOOL ON STRATEGIES FOR REDUCING DAMAGE TO CROP PRODUCTION, COORDINATED BY RESEARCHER OF SANT'ANNA INSTITUTE OF LIFE SCIENCES
25.09.2016 Content type: news AGRICULTURE: STRATEGIES TO REDUCE GREENHOUSE GAS EMISSIONS AND MINIMIZE THE IMPACTS OF CLIMATE CHANGE, LIFE+IPNOA PROJECT INTERNATIONAL WORKSHOP AT SANT’ANNA SCHOOL ON OCTOBER 13, 2016
24.09.2016 Content type: news MASTER’S DEGREE IN ITALIAN WINE AND GLOBAL MARKETS, A TAILORED PROGRAM TO TRAIN THE AMBASSADORS OF ITALIAN WINE AND FOOD CULTURE WORLDWIDE: CALL FOR APPLICATIONS OPEN UNTIL OCTOBER 12th
23.09.2016 Content type: news FRUMENTO DURO: PROMUOVERNE PRODUZIONI E QUALITA’, INTERVISTA DELLA COMMISSIONE AGRICOLTURA DELLA CAMERA A DOCENTE DELL’ISTITUTO DI SCIENZE DELLA VITA. LAURA ERCOLI: “AGIRE SU OGNI FASE DELLA FILIERA
23.09.2016 Content type: news Genetica agraria, il premio “Carlo Jucci” per la migliore pubblicazione scientifica internazionale conferito ad assegnista di ricerca del Sant’Anna per lo studio sul “mais magico”
23.09.2016 Content type: news Water resources: new technologies can help to achieve sustainable development goals, Unesco Ihp workshop in Paris organized by Sant'Anna Life Sciences Institute