Sant'Anna Magazine

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AGROBIODIVERSITY AND ECOSYSTEM SERVICES IN THE PACIFIC ISLANDS. SANT’ANNA SCHOOL FACULTY MEMBER CO-AUTHORS FAO PUBLICATION

The Food and Agriculture Organization of the United Nations, the Secretariat of the Convention on Biological Diversity and the Secretariat of the...

“TOSCOLATA” PROJECT, CHOCOLATE AND HEART HEALTH IN TUSCANY: CONFERENCE AND FINAL REPORT IN FLORENCE ON WEDNESDAY 14 DECEMBER 2016

The “Toscolata” project final report will be presented on Wednesday December 14th, at 10.00 am, in Area della Ricerca CNR -Sesto...

E-LEARNING COURSE ON “HEART DISEASE SYMPTOMS” AWARDED BY MIUR MINISTRY OF EDUCATION: THE SANT’ANNA SCHOOL & UNIVERSITY OF PISA “E-schoolapius” PLATFORM WINS “TalentItaly” COMPETITION

When medical education meets technology and, thanks to the Internet, the new "virtual classrooms" may contain a number of students far broader...

SIR ALFRED CUSCHIERI, WORLD FAMOUS SCIENTIST, PROFESSOR OF SURGERY AT SANT’ANNA SCHOOL, RECEIVED HONORARY DEGREE OF “BIONICS ENGINEERING” FROM UNIVERSITY OF PISA

The University of Pisa awarded the honorary degree of Bionics Engineering to Prof. Dr. Sir Alfred Cuschieri, world famous surgeon, professor of...

MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL MARKETS, CALL FOR APPLICATIONS OPEN UNTIL 25 OCTOBER - HOW to become A WORLD BRAND “ambassador of Italian wine and food culture”

Deadline extended! The Master application deadline was extended to give aspiring brand ambassadors of Italian wine and food culture in the world...

AGROECOLOGY, A MODEL FOR SUSTAINABLE BANANA CROPPING SYSTEM: SANT’ANNA SCHOOL FACULTY MEMBER TO PARTICIPATE IN X INTERNATIONAL SYMPOSIUM IN MONTPELLIER (FRANCE)

An increasing number of Sant’Anna School faculty members are selected to participate in international conferences for their successful research...

“MANTOVA FOOD & SCIENCE”: SATURDAY, OCTOBER 22, SANT’ANNA SCHOOL RECTOR PIERDOMENICO PERATA GIVES HIS LECTURE ON GENETICS FOR “MADE IN ITALY” FOOD SECURITY AND SUSTAINABLE AGRICULTURE

The “Mantova Food&Science” event aims to highlight the recent trends in food science and technology. The conference will be held on Saturday,...

CROPPING SYSTEMS, PESTS AND CLIMATE CHANGE: IN VOLTERRA THE EUROPEAN NETWORK ENDURE SUMMER SCHOOL ON STRATEGIES FOR REDUCING DAMAGE TO CROP PRODUCTION, COORDINATED BY RESEARCHER OF SANT'ANNA INSTITUTE OF LIFE SCIENCES

The 5th ENDURE Summer School will take place at SIAF of Volterra from 10 to 14 October 2016. These summer school activities for PhD students are...

AGRICULTURE: STRATEGIES TO REDUCE GREENHOUSE GAS EMISSIONS AND MINIMIZE THE IMPACTS OF CLIMATE CHANGE, LIFE+IPNOA PROJECT INTERNATIONAL WORKSHOP AT SANT’ANNA SCHOOL ON OCTOBER 13, 2016

The LIFE+IPNOA (“Improved flux Prototytpe for N2O emission from Agriculture”) project started in 2012 organized its final international...

MASTER’S DEGREE IN ITALIAN WINE AND GLOBAL MARKETS, A TAILORED PROGRAM TO TRAIN THE AMBASSADORS OF ITALIAN WINE AND FOOD CULTURE WORLDWIDE: CALL FOR APPLICATIONS OPEN UNTIL OCTOBER 12th

The online registration process of the new edition of the Masters Program in Italian wine and global markets to train the "ambassadors of Italian...

Water resources: new technologies can help to achieve sustainable development goals, Unesco Ihp workshop in Paris organized by Sant'Anna Life Sciences Institute

In September 2015, UN member states adopted the 2030 Agenda for Sustainable Development to end poverty and promote prosperity for all while...

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