Sant'Anna Magazine

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IN PISA SANT’ANNA SCHOOL AND COOPERATIVE ASSOCIATION LEGACOOP DISCUSS THE “INNOVATION CORRIDOR STRATEGY” AND RESEARCH SUPPORTED COOPERATIVES ACTIVITY

The conference “Il mestiere di innovare” was organized by Legacoop Produzione e Servizi and Sant’Anna School to discuss a strategic approach...

AGRICULTURE TECHNOLOGIES AND INNOVATION: AGROINNOVATION OUSTANDING DISSERTATION AWARDS TO SANT’ANNA SCHOOL STUDENTS

The “AgroInnovation Award”, sponsored by Image Line and Accademia dei Georgofili, will be presented on 20 April 2018 for the first time. This...

RESEARCH PROJECT ON GRAPEVINE EPIGENETICS BY SANT’ANNA SCHOOL STUDENT WINS AWARD AND INTERNATIONAL RECOGNITION AT INTERNATIONAL CONFERENCE IN MOSCOW

At almost 20 years of age, Elena Del Pup, a talented and passionate first year student of Plant Physiology at Sant’Anna School, has won the 71st...

BANDO GIOVANI@RICERCASCIENTIFICA RESEARCH GRANTS AWARDED TO SANT’ANNA SCHOOL JUNIOR RESEARCHERS

In 2016, the Giovani@RicercaScientifica grant to support research projects that impact society and local communities offered by the Cassa di...

Olive Tree Care in Tuscany: Sant’Anna School scientists develop phytosanitary measures to prevent the spread of olive leaf gall midge

Scientists of the Entomology Lab. at Sant’Anna School Institute of Life Sciences have reported the olive leaf gall midge Dasineura oleae...

SENSORY TRAINING PROGRAMS FOR VISUALLY IMPAIRED TO EVALUATE OLFACTORY AND TASTE ASPECTS OF WINES: A NEW PROJECT DEVELOPED BY SANT’ANNA SCHOOL INSTITUTE OF LIFE SCIENCES, UNIONE ITALIANA CIECHI - LUCCA AND UNIVERSITY OF PISA

The aim of the research project conducted by Susanna Bartolini, a researcher at Sant’Anna School Institute of Life Sciences, is to assess the...

NUTRACEUTICAL VALUE OF COCOA: HEART-HEALTHY “TOSCOLATA” CHOCOLATE TAKES CENTRE STAGE AT PISA SANT’ANNA SCHOOL ALLOWING SCHOOL COMMUNITY TO MINGLE WITH DIPLOMATS OF THE DOMINICAN REPUBLIC EMBASSY

Heart-healthy Toscolata chocolate is a result of collaboration among research partners - the Sant’Anna School Institute of Life Sciences,...

A STORY OF TALENT: SANT’ANNA SCHOOL MEDICAL STUDENT CO-AUTHORED PAPER ON FUTURE TREATMENTS FOR PARKINSON’S DISEASE PUBLISHED IN “BRAIN” JOURNAL

Throughout the Amgen Scholar program at the University of Cambridge, Giulio Deangeli, outstanding medical student of Sant'Anna School, had the...

HEALTHY FOOD AND WELLBEING: SANT’ANNA SCHOOL SCIENTISTS PARTICIPATE IN MILAN “WIRED – HEALTH” EVENT, ON THURSDAY, MARCH 15

The “Wired Health – Innovazione per la Vita” event taking place in Milan BASE headquarters on March 15 will focus on innovation in medical...

High-sensitivity Troponin T as a strong predictor of heart failure syndromes: a research by scientists of Sant’Anna School and Fondazione Toscana Gabriele Monasterio published in Circulation journal

Heart failure is a chronic, progressive condition in which the heart muscle is unable to pump enough blood. A substantial number of...

A.Y. 2016-2017 MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” GRADUATION CEREMONY. POSITIVE RELATIONSHIPS BETWEEN EMPLOYMENT RATE AND EDUCATIONAL ATTAINMENT FOR THE MASTER’s DEGREE HOLDERS

The 2016-2017 a.y. “Italian Wine and Global Wine Market” 23 master’s students completed their program and attended the graduation ceremony...

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