Sant'Anna Magazine

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AGROECOLOGY, SUSTAINABLE AGRICULTURE AND GLOBAL FOOD SYSTEM: ACADEMICS FROM SANT’ANNA SCHOOL PARTICIPATED IN AGROECOLOGY EUROPE FORUM – LYON

A Sant’Anna School team of 8 researchers from the agriculture department - Gruppo di Agroecologia (GOA), participated in the “First...

SANT’ANNA AND NORMALE ARE READY TO WELCOME NEW PHD STUDENTS: BOTH INSTITUTIONS HOLD THEIR FIRST JOINT ADMISSION CEREMONY ON FRIDAY, 24 NOVEMBER 2017

Sant’Anna School and Scuola Normale Superiore will hold their first joint admission ceremony for new PhD students on Friday, November 24 at 9.30...

FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12

On Sunday, November 12th, at 6.00 pm, Candida Virgone, as a journalist interviewing scientists about their research, will serve as a talk...

SANT’ANNA SCHOOL laUNCHES THE THIRD EDITION OF MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” – on THURSDAY, NoVEMBER 9, 2017

Sant’Anna School master’s program in “Italian Wine and Global Wine Market” will officially open on Thursday, November 9th. New students in...

CONFERENCE BY RECTOR PERATA: Flood-tolerant PLANTS IN LOW OXYGEN CONDITIONS - SCUOLA SUPERIORE DI CATANIA, ON NOVEMBER 8, 2017. Content IS AVAILABLE THROUGH LIVE STREAMING

The seminar "Oxygen sensing and signaling in plants” held in Catania on November 8th by Professor Pierdomenico Perata, rector of  Sant'Anna...

FOOD SECURITY AND FOOD ACCESS: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER WINS THE “BOLOGNA AWARD” FOR COMBINING GENOMICS WITH ETHIOPIAN FARMERS’ TRADITIONAL KNOWLEDGE

In recognition of his contribution to food security and inequality debate, Matteo dell’Acqua, one of the investigators on plant genome research...

Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports

A study published in the journal Scientific Reports claims eating spaghetti can help people improve their heart health, if pasta is enriched with...

Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality

Italy is one of the leading nations in the cultivation of olive trees and the production of olive oil. Despite bad seasons and insects, Italian...

Olive Tree and Olive Products: Sant’Anna School Institute of Life Sciences supports the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 for academics, producers, marketers and distributors

The fourth “Olive Tree and Olive Products National Conference” will take place Wednesday, October 18 through Friday, October 20 at “Polo...

MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL wine MARKET: FUTURE STUDENTS CAN APPLY BY OCTOBER 10 TO BE THE ITALIAN WINE NEW “AMBASSADORS”

The role of the Ambassadors is to communicate and to educate. Sant’Anna School master’s program in “Italian Wine and Global Wine Market”...

WATER RESOURCES MANAGEMENT: TWO CONFERENCES ON THE VALUE OF SUSTAINABLE WATER SYSTEM ORGANISED BY Sant’Anna School Institute of Life Sciences COORDINATOR OF EU “FREEWAT” CONSORTIUM PROJECT

We are facing many water-related challenges: lack of water resources, water quality issues, and the impacts of a changing climate. Public...

ON SEPTEMBER 6, 2017, THE “SUNBLACK” BRANDED BLACK TOMATO, NON GMO VARIETY RICH IN ANTIOXIDANTS, AND PROFESSOR PERATA, RECTOR OF SANT’ANNA, WILL ATTEND THE MEETING “LE DUE CULTURE” IN ARIANO IRPINO

Professor Pierdomenico Perata, rector of Sant’anna School and coordinator of PlantLab laboratory, together with scientists from around the world...

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