Sant'Anna Magazine

News

SUSTAINABLE AGRICULTURE, QUALITY AND ENVIRONMENTALLY FRIENDLY FOOD, LOW POLLUTION: “FERTIBIO” TEAM STARTS PRODUCTION OF BIOFERTILIZERS IN TUSCANY. PROJECT PRESENTATIONS ON JULY 21 AND SEPTEMBER 7, 2017

United Nations' predictions of global population increase to the year 2025 require an expansion of food production of about 40-45%. The fertilizer...

Crop Sciences: a new method combining genomics to farmers’ traditional knowledge may speed up the production of improved wheat

The key to produce better crops meeting the needs of the growing world’s population may lay in combining the traditional knowledge of...

CARDIOLOGY LATEST NEWS: 2017 “HEARTODATE” CONFERENCE, June 22-24, AT SANT’ANNA SCHOOL

This “HearToDate2017” two-day conference on June 22-24 will offer a unique focus on cardiovascular risk, cardiac disease, coronary heart...

SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE FINAL EVENT ON JUNE 22, A SEMINAR ON “THE HYPERLOOP TRAIN” TO LEARN MORE ABOUT THE ITALIAN PARTICIPATION TO THE futuristic subsonic train reaching 1.000 km/h

The 2017 SantˈAnna Science Café Science is an educational and entertaining event. It explores a variety of science and technology topics....

AWARDS: RESEARCHER OF THE LIFE SCIENCES INSTITUTE IS THE RECIPIENT OF THE “L’Oréal- UNESCO FOR WOMEN IN SCIENCE” AWARD FOR HER WORK ON MOLECULAR BASIS OF AGING

Marie Curie was the first female scientist to win a Nobel Prize, but many other brilliant and dedicated women have pursued science over the years....

SANT’ANNA SCHOOL AND SCUOLA NORMALE SUPERIORE RUN THE “SCUOLE ALLO SPECCHIO” SERIES OF SEMINARS. ON JUNE 15, MARIO ENRICO PE’ AND ALESSANDRO CELLERINO WILL FOCUS ON THE “NEXT-GENERATION BIOLOGY”

Sant’Anna School and Scuola Normale Superiore run a series of seminars through the academic year. Next week’s seminar in Sant’Anna School to...

SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE EVENT OF JUNE 15, A SEMINAR ON “LA RICERCA DEL GRANO PERDUTO” TO LEARN MORE ABOUT TRANSLATION OF ETHIOPIAN OLD DURUM WHEAT GENETIC DIVERSITY INTO WORLDWIDE AGRICULTURE BENEFITS

On June 15 at 9.15 pm, at the SantˈAnna School Science Café, Matteo dell’Acqua, genetic scientist at SantˈAnna School, will give his talk...

Health and Safety at Sant’Anna School: the Rotary Club Pisa and ConAlbe Onlus donate two Automatic External Defibrillators (AEDs) at key locations in Percro and Plant Labs

Defibrillation is a recognized means of terminating potentially fatal arrhythmias during a cardiac arrest. Automated External Defibrillators...

RESEARCH SCIENTIST CAREER: APPLICATIONS FOR SANT’ANNA SCHOOL PHD PROGRAM OPEN FOR 1st OCTOBER 2017 INTAKE. 68 SCHOLARSHIPS ARE AVAILABLE FOR STUDENTS OF ALL NATIONALITIES

Sant’Anna School in Pisa is looking for talented and motivated graduates of all nationalities with backgrounds in economics and management,...

SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE TAKES PLACE ON MAY 31 – JUNE 22, 2017 - FOUR SEMINARS TO LEARN MORE ABOUT SCIENTIFIC RESEARCH

On May 31-June 22 at 9.15 pm, at the SantˈAnna School Science Café, members of the public will have the opportunity to learn more about...

Food chemistry and research: unattractive appearance apples are a good source of bioactive phenolic compounds that have shown nutraceutical functions

Ugly but healthy apples: six ancient apple varieties (Mantovana, Mora, Nesta, Cipolla, Ruggina, Sassola) and a commercial apple (Golden Delicious)...

Inauguration of Valagro @PlantLab Joint Laboratory between Sant’Anna School and Valagro to develop biostimulants and improve drought tolerance in crops

We are investing in the creation of new research facilities: Valagro, leading group in the development and marketing of biostimulants and...

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