Sant'Anna Magazine

News

INTERDISCIPLINARY TEAMS OF ACADEMICS IN NORMALE AND SANT’ANNA SCHOOLS WILL MIRROR COMPLEX CHALLENGES: ON MAY 17, ETHERNA PROJECT KICKOFF MEETING AT NORMALE, TO STUDY CARDIOVASCULAR AND NEURODEGENERATIVE DISEASES

The next meeting at the Normale on May 17, at 6.00 pm, will cover the latest research in the use of microRNA for early detection of cardiovascular...

Sant’Anna School mourns loss of Professor Filiberto Loreti who served as director of department of agriculture from 1976 to 1988

Professor Filiberto Loreti served as director of the Sant’Anna School department of agriculture from 1976 to 1988. He was an esteemed scientist...

POSTDOCTORAL RESEARCHER OF SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RECEIVES “PISTOIA GIOVANI E RICERCA SCIENTIFICA” FUNDING FOR INVESTIGATION IN NUTRACEUTICALS TO BOOST THE AGRO-FOOD MANUFACTURING IN PESCIA AND PISTOIA

Alice Trivellini, postdoctoral researcher at Sant’Anna School Institute of Life Sciences, has been identified as one of the awardees of the...

AGRICULTURE’S ANSWER TO CLIMATE CHANGE: ON SATURDAY, MAY 6, THE RECTOR OF SANT’ANNA GIVES HIS SEMINAR ON “RESILIENT PLANTS" AT MANTOVA FOOD&SCIENCE FESTIVAL

The Mantova “Food&Science Festival”, will be held in Mantova from May 5-7, 2017. The “Food&Science Festival” provides a platform for...

ANESTHESIOLOGY AND CRITICAL CARE MEDICINE: CELL-TO-CELL COMMUNICATION IN THE HOSTILE MILIEU OF THE DAMAGED HEART, SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE FACULTY MEMBER GUEST SPEAKER AT HARVARD UNIVERSITY ON WEDNESDAY 5 APRIL, 2017

How do cardiac cells “communicate”? And, in particular, how do they communicate in the hostile milieu of the damaged heart? Vincenzo Lionetti,...

AGRONOMY AND BIOTECHNOLOGY: BEYOND TRANSGENIC CROPS, CONFERENCE ON MONDAY 27 MARCH IN PALERMO - INVITED KEYNOTE SPEAKERS INCLUDE SANT’ANNA SCHOOL RECTOR AND ACADEMICS OF LIFE SCIENCES INSTITUTE

“Beyond Transgenic Crops: Sustainability in Modern Agriculture” conference is being held today on March 27, at University of Palermo,...

Agroecology: LEGVALUE and IWMPRAISE projects by Sant’Anna School Institute of Life Sciences selected for funding under EU Horizon 2020

The Agroecology Team of Sant’Anna School Institute of Life Sciences added another achievement to its list. Funding for two research projects...

ENHANCING OLIVE OIL PRODUCTION: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE DIRECTOR INVITED SPEAKER AT EVOO DAYS EVENT IN VERONA

The Italian extra virgin olive oil is regarded as the best olive oil in the world. To enhance this positive public image and to strength the olive...

PROMOTING TECHNOLOGY INNOVATION TO PROTECT AND ENSURE SUSTAINABILITY OF TUSCANY WATER RESOURCES THROUGH EU LIFE-REWAT PROJECT

One of the objectives of the EU LIFE-REWAT project is to develop a strategy for integrated water resources management following a participatory...

“ITALIAN WINE AND GLOBAL MARKETS” 2016 MASTER’S STUDENTS PRESENT THEIR RESEARCH PROJECTS ON FRIDAY 3 FEBRUARY

Students of 2016 master's program in "Italian Wine and Global Markets”, promoted by Italian Sommelier Association (AIS) in cooperation with...

HEALTHY EATING WHEN EATING OUT – FUNCTIONAL FOOD PRODUCTS AT RESTAURANTS TO PREVENT OBESITY, psychological AND social stress, CARDIOVASCULAR DISEASES. A RESEARCH PROPOSAL BY TRANCRILAB AT SANT’ANNA SCHOOL INSTITUTE OF LIFE SCIENCES

Restaurants and canteens should increase their seating capacity by “Resta-Ceuticals” (Nutraceuticals at Restaurants), as nutraceuticals and...

Dr. Michele Emdin of Sant'Anna School of Advanced Studies received a Merit Award for his work on heart and cardiovascular diseases

Dr. Michele Emdin of Sant'Anna School received the Merit Award from the Ministry of Health. On 15th December, at 12.00 noon, in Pisa District...

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