Sant'Anna Magazine

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Agroecology: LEGVALUE and IWMPRAISE projects by Sant’Anna School Institute of Life Sciences selected for funding under EU Horizon 2020

The Agroecology Team of Sant’Anna School Institute of Life Sciences added another achievement to its list. Funding for two research projects...

ENHANCING OLIVE OIL PRODUCTION: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE DIRECTOR INVITED SPEAKER AT EVOO DAYS EVENT IN VERONA

The Italian extra virgin olive oil is regarded as the best olive oil in the world. To enhance this positive public image and to strength the olive...

PROMOTING TECHNOLOGY INNOVATION TO PROTECT AND ENSURE SUSTAINABILITY OF TUSCANY WATER RESOURCES THROUGH EU LIFE-REWAT PROJECT

One of the objectives of the EU LIFE-REWAT project is to develop a strategy for integrated water resources management following a participatory...

“ITALIAN WINE AND GLOBAL MARKETS” 2016 MASTER’S STUDENTS PRESENT THEIR RESEARCH PROJECTS ON FRIDAY 3 FEBRUARY

Students of 2016 master's program in "Italian Wine and Global Markets”, promoted by Italian Sommelier Association (AIS) in cooperation with...

HEALTHY EATING WHEN EATING OUT – FUNCTIONAL FOOD PRODUCTS AT RESTAURANTS TO PREVENT OBESITY, psychological AND social stress, CARDIOVASCULAR DISEASES. A RESEARCH PROPOSAL BY TRANCRILAB AT SANT’ANNA SCHOOL INSTITUTE OF LIFE SCIENCES

Restaurants and canteens should increase their seating capacity by “Resta-Ceuticals” (Nutraceuticals at Restaurants), as nutraceuticals and...

Dr. Michele Emdin of Sant'Anna School of Advanced Studies received a Merit Award for his work on heart and cardiovascular diseases

Dr. Michele Emdin of Sant'Anna School received the Merit Award from the Ministry of Health. On 15th December, at 12.00 noon, in Pisa District...

AGROBIODIVERSITY AND ECOSYSTEM SERVICES IN THE PACIFIC ISLANDS. SANT’ANNA SCHOOL FACULTY MEMBER CO-AUTHORS FAO PUBLICATION

The Food and Agriculture Organization of the United Nations, the Secretariat of the Convention on Biological Diversity and the Secretariat of the...

“TOSCOLATA” PROJECT, CHOCOLATE AND HEART HEALTH IN TUSCANY: CONFERENCE AND FINAL REPORT IN FLORENCE ON WEDNESDAY 14 DECEMBER 2016

The “Toscolata” project final report will be presented on Wednesday December 14th, at 10.00 am, in Area della Ricerca CNR -Sesto...

E-LEARNING COURSE ON “HEART DISEASE SYMPTOMS” AWARDED BY MIUR MINISTRY OF EDUCATION: THE SANT’ANNA SCHOOL & UNIVERSITY OF PISA “E-schoolapius” PLATFORM WINS “TalentItaly” COMPETITION

When medical education meets technology and, thanks to the Internet, the new "virtual classrooms" may contain a number of students far broader...

SIR ALFRED CUSCHIERI, WORLD FAMOUS SCIENTIST, PROFESSOR OF SURGERY AT SANT’ANNA SCHOOL, RECEIVED HONORARY DEGREE OF “BIONICS ENGINEERING” FROM UNIVERSITY OF PISA

The University of Pisa awarded the honorary degree of Bionics Engineering to Prof. Dr. Sir Alfred Cuschieri, world famous surgeon, professor of...

MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL MARKETS, CALL FOR APPLICATIONS OPEN UNTIL 25 OCTOBER - HOW to become A WORLD BRAND “ambassador of Italian wine and food culture”

Deadline extended! The Master application deadline was extended to give aspiring brand ambassadors of Italian wine and food culture in the world...

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