Sant'Anna Magazine

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Eating chocolate protects your cardiovascular system. At Sant’Anna School shop the “Toscolata” nutraceutical chocolate comes in a new box

The “Toscolata” nutraceutical chocolate represents a rich source of dietary flavonoids. Eating dark chocolate is beneficial to the...

Space Exploration: Dreams, and Advances in Science and Technology. Sant’Anna School and 46ª Brigata Aerea announce a workshop taking place on February 7, 2018

Since ancient times, humans have gazed up at the stars and explored a multiplicity of universal themes, from the human condition to physical and...

AGROBIODIVERSITY: RESEARCHERS OF SANT’ANNA BIOLABS FOUND SIX ENDANGERED OLD PLANT VARIETIES ON ELBA ISLAND

Biolabs scientists Agostino Stefani, Fabiano Camangi and Luca Sebastiani (director of the Institute of Life Sciences) have recently conducted a...

STUDY SCIENCE AND ROBOTICS WITH “TRUST” eLEARNING COURSES BY SANT’ANNA INSTITUTES OF LIFE SCIENCES AND BIOROBOTICS: VIDEO LEARNING RESOURCES AVAILABLE FOR HIGH SCHOOL STUDENTS

Specifically developed for engaging high school students in science and robotics disciplines, the “TRUST” project aims to connect academic...

Times Higher Education World Universities Rankings by subject: Sant’Anna School ranked in the global top 250 for “Clinical, Pre-Clinical and Health” and in the top 175 for “Life Sciences”

Sant’Anna School, as a young university established in 1987, has confirmed its reputation as a leading institution for teaching and research....

Biostimulants in Agriculture: Sant’Anna School PlantLab and Valagro JointLab present their collaborative research results at the 3rd Biostimulants World Congress in Miami

Valagro, as one of the world’s leading company in the production and commercialization of biostimulants and specialty plant nutrition solutions,...

EDUCATION, SCIENCE, TECHNOLOGY AND CULTURE IN PISA: SANT’ANNA SCHOOL SIGNS AGREEMENT TO PROMOTE SCIENCE EDUCATION, INNOVATION AND ADVANCED RESEARCH

Pisa plays a key role in promoting science education. Sant’Anna Shool, the Comune di Pisa City Council authority, the University of Pisa, the...

IodiNE-RICH FOODS TO ELIMINATE IODINE DEFICIENCY AND PREVENT RELATED DISEASES: RECTOR PERATA GIVES HIS OPENING SPEECH AT THE “World Iodine Association” INTERNATIONAL CONFERENCE IN PISA ON NOVEMBER 15-17

The World Iodine Association (WIA) conference in Italy will be held in Pisa on November 15-17. Sant’Anna School participates as a scientific...

AGROECOLOGY, SUSTAINABLE AGRICULTURE AND GLOBAL FOOD SYSTEM: ACADEMICS FROM SANT’ANNA SCHOOL PARTICIPATED IN AGROECOLOGY EUROPE FORUM – LYON

A Sant’Anna School team of 8 researchers from the agriculture department - Gruppo di Agroecologia (GOA), participated in the “First...

SANT’ANNA AND NORMALE ARE READY TO WELCOME NEW PHD STUDENTS: BOTH INSTITUTIONS HOLD THEIR FIRST JOINT ADMISSION CEREMONY ON FRIDAY, 24 NOVEMBER 2017

Sant’Anna School and Scuola Normale Superiore will hold their first joint admission ceremony for new PhD students on Friday, November 24 at 9.30...

FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12

On Sunday, November 12th, at 6.00 pm, Candida Virgone, as a journalist interviewing scientists about their research, will serve as a talk...

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