Stefano Brizzolara

stefano.brizzolara@santannapisa.it
Istituto SdVita-Centri di Ricerca

Publications

Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P.

Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters Open new browser tab

(2023)
Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Eberle, Daniele; Bezzo, Guido; Tonutti, Pietro

TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS Open new browser tab

(2020)
Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro

Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino Open new browser tab

(2019)
Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro

Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters Open new browser tab

(2019)
Tonutti, P.; Brizzolara, S.

The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit Open new browser tab

(2019)
Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.

Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil Open new browser tab

(2019)
Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P.

Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) Open new browser tab

(2018)
Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.

Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters Open new browser tab

(2018)
Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.

Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene Open new browser tab

(2018)
Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro

Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress Open new browser tab

(2015)