Integrating the SDGs into the performance measurement systems: Preliminary insights from a multiple case study Open new browser tab
(2021)
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Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy Open new browser tab
(2021)
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Drivers to green consumption: a systematic review Open new browser tab
(2021)
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The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines Open new browser tab
(2021)
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Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy Open new browser tab
(2021)
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Five shades of plastic in food: Which potentially circular packaging solutions are Italian consumers more sensitive to Open new browser tab
(2021)
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Are consumers willing to pay for circular products? The role of recycled and second-hand attributes, messaging, and third-party certification Open new browser tab
(2021)
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Exploring bluewashing practices of alleged sustainability leaders through a counter-accounting analysis Open new browser tab
(2021)
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Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions Open new browser tab
(2021)
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Utilisation patterns and clinical impact of the introduction of infliximab-biosimilar in Tuscany, Italy: real world evidence following the recommendation of switching for non-medical reasons Open new browser tab
(2021)