Organisation and management of multi-professional care for cancer patients at end-of-life: state-of-the-art from a survey to community and hospital-based professionals Open new browser tab
(2024)
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What curbs food waste in Italian households? The impact of consumer sentiments and online shopping routines via food-related lifestyles Open new browser tab
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Digitalization to make environmental information accessible to consumers: The ‘barcode for the environment’ project Open new browser tab
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Identifying the most sustainable beer packaging through a Life Cycle Assessment Open new browser tab
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Harnessing the Potential of Green Cryptocurrencies: A Path Toward Climate Change Mitigation Open new browser tab
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The strength of Nutriscore in improving sustainable eating habits and well-being: bad and good news Open new browser tab
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The Effect of using Serifs in Brand Names on Luxury Perception Open new browser tab
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Innovazione e sostenibilità: la visione cinese per la transizione verde Open new browser tab
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China in the Eyes of Italian Managers: Perspectives and Challenges in Years of Change between the Two Beijing Olympics Open new browser tab
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Leveraging the hard and soft elements of TQM: the interplay of benchmarking and improvement processes Open new browser tab
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