09.07.2025 Content type: news More than 400 experts participated in the 15th edition of the Scientific Days of the Italian Society of Horticulture: research and innovation to promote the Italian horticultural sector
08.07.2025 Content type: news Planet O-Live Academy, the project promoting innovation and sustainability for agricultural businesses. Luca Sebastiani, full professor at the Sant'Anna School, speaks at the webinar "Concrete Tools for Sustainable Olive Growing"
07.07.2025 Content type: news Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine
04.07.2025 Content type: news The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future
18.06.2025 Content type: news 15th Edition of the SOI Scientific Days: three days in Pisa dedicated to innovation in horticulture, floriculture and fruit growing with the Institute of Crop Science of Scuola Superiore Sant’Anna
09.06.2025 Content type: news Innovative solutions for organic farming: two professors from the Institute of Crop Science participated in the 15th National Congress on Biodiversity and 2nd International Conference on Mediterranean Biodiversity
20.05.2025 Content type: news National Day of Agricultural and Food Biodiversity: Elisa Pellegrino, researcher at the Sant'Anna School of Advanced Studies in Pisa, participates in the event “National Day of Agrobiodiversity” organised by the Liguria region
19.05.2025 Content type: news How to enhance the olive oil sector with a view to economic, social, and environmental sustainability. Luca Sebastiani, full professor at the Institute of Plant Production, participated in Tuttofood 2025
30.04.2025 Content type: news A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments
03.04.2025 Content type: news The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School
