30.04.2025 Content type: news A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments
03.04.2025 Content type: news The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School
20.03.2025 Content type: news World Glacier, Water and Meteorology Days: Alberto Pirni, professor at the Sant'Anna School, participates in the event 'Closing the early warning gap together' organized by the Italian Air Force
07.03.2025 Content type: news Environmental sustainability in Val di Cornia: the data show a significant reduction in the cultivated areas in the area considered the vegetable garden of Tuscany. The point with the researchers of the Institute of Crop Science
07.01.2025 Content type: news International awards: Livia Pappalettere, PhD student in Agrobiosciences, awarded at the Biostimulant World Congress for her studies on the effects of seven strains of endophytic rhizobacteria on tomato growth
18.12.2024 Content type: news In the ‘AC2S-Agriculture and Food under the Sun of Sardinia’ project, the contribution of the Plant-Soil Interactions research group of the Sant'Anna School of Institute of Crop Science
11.12.2024 Content type: news Agriculture for inclusion: the ‘Voices from the garden’ project and the experience of Antonio Ferrante, full professor at the Sant'Anna School, as a volunteer to help people with disabilities through teaching and practising agriculture
18.11.2024 Content type: news It is not a world for (only) old men. Generational perspectives in the wine sector. Saturday 23 November the Scuola Superiore Sant'Anna in Pisa hosts a workshop to relaunch the world of wine among the new generations
15.10.2024 Content type: news Vertical agriculture, the Institute of Crop Science inaugurates the new sustainable container to investigate the response of horticultural species to changes in environmental and cultivation conditions
30.09.2024 Content type: news Italian wines and world markets: registration open for the 10th edition of the first-level university master's program promoted by four universities in Tuscany together with the Italian Sommelier Association. deadline for applications on Tuesday, October
