11.12.2025 Content type: news Almond shells provide an innovative solution for green electronics. The new discovery in a study coordinated by the Sant'Anna School of Advanced Studies in Pisa
11.12.2025 Content type: news From biomimetics to energy resilience: new perspectives on robots inspired by insect jumping in the focus article published in Science Robotics
01.12.2025 Content type: news Capio Robotics, a Proof-of-Concept project developed at the Sant’Anna School of Advanced Studies, has been selected for the FoodTech Incubator program.
