11.12.2025 Content type: news Almond shells provide an innovative solution for green electronics. The new discovery in a study coordinated by the Sant'Anna School of Advanced Studies in Pisa
03.04.2025 Content type: news The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School
07.03.2025 Content type: news Environmental sustainability in Val di Cornia: the data show a significant reduction in the cultivated areas in the area considered the vegetable garden of Tuscany. The point with the researchers of the Institute of Crop Science
07.01.2025 Content type: news International awards: Livia Pappalettere, PhD student in Agrobiosciences, awarded at the Biostimulant World Congress for her studies on the effects of seven strains of endophytic rhizobacteria on tomato growth
