14.09.2022 Content type: news Innovation, aggregation, supply chain and wheat valorization paths: a conference in Empoli dedicated to the PINFOID project and the PRO.CE.VA network with the contribution of Sant'Anna School of Advanced Studies
13.07.2022 Content type: news "Vini Italiani e Mercati Mondiali": applications open for the first level master's diploma organized by Sant'Anna School together with University of Pisa, University for Foreigners of Siena, University of Siena, in collaboration with Ais
16.06.2022 Content type: news Chocolate, the union of pleasure and well-being: online an educational "pill" promoted by the University of Pisa's Nutrafood Center on Friday, June 24, with the participation of Luca Sebastiani and Andrea Raffaelli of the Sant'Anna School
