11.12.2025 Content type: news Almond shells provide an innovative solution for green electronics. The new discovery in a study coordinated by the Sant'Anna School of Advanced Studies in Pisa
11.12.2025 Content type: news From biomimetics to energy resilience: new perspectives on robots inspired by insect jumping in the focus article published in Science Robotics
01.12.2025 Content type: news Capio Robotics, a Proof-of-Concept project developed at the Sant’Anna School of Advanced Studies, has been selected for the FoodTech Incubator program.
14.11.2025 Content type: news Regulatory sandbox and brain-computer interfaces: an interdisciplinary perspective for governing emerging technologies
29.10.2025 Content type: news International recognition: a study on tactile feedback in virtual reality wins the Best Paper Award at the IEEE MetroXRAINE 2025 international conference
22.10.2025 Content type: news Two spin-offs from the Scuola Superiore Sant’Anna win the “Pisa Impresa” contest: innovation lights up the future of entrepreneurship in Pisa
