20.05.2025 Content type: news National Day of Agricultural and Food Biodiversity: Elisa Pellegrino, researcher at the Sant'Anna School of Advanced Studies in Pisa, participates in the event “National Day of Agrobiodiversity” organised by the Liguria region
19.05.2025 Content type: news How to enhance the olive oil sector with a view to economic, social, and environmental sustainability. Luca Sebastiani, full professor at the Institute of Plant Production, participated in Tuttofood 2025
30.04.2025 Content type: news A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments
03.04.2025 Content type: news The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School
20.03.2025 Content type: news World Glacier, Water and Meteorology Days: Alberto Pirni, professor at the Sant'Anna School, participates in the event 'Closing the early warning gap together' organized by the Italian Air Force
07.03.2025 Content type: news Environmental sustainability in Val di Cornia: the data show a significant reduction in the cultivated areas in the area considered the vegetable garden of Tuscany. The point with the researchers of the Institute of Crop Science
07.01.2025 Content type: news International awards: Livia Pappalettere, PhD student in Agrobiosciences, awarded at the Biostimulant World Congress for her studies on the effects of seven strains of endophytic rhizobacteria on tomato growth
