25.09.2016 Content type: news AGRICULTURE: STRATEGIES TO REDUCE GREENHOUSE GAS EMISSIONS AND MINIMIZE THE IMPACTS OF CLIMATE CHANGE, LIFE+IPNOA PROJECT INTERNATIONAL WORKSHOP AT SANT’ANNA SCHOOL ON OCTOBER 13, 2016
24.09.2016 Content type: news 25 ANNI DI ROBOTICA PERCETTIVA: IL LABORATORIO PERCRO DELL’ISTITUTO TECIP LI CELEBRA A ROMA CON UNA PERFORMANCE CHE UNISCE ARTE E TECNOLOGIA, ALL’APERTURA DI DIGITAL LIFE 2016 A ROMA
24.09.2016 Content type: news MASTER’S DEGREE IN ITALIAN WINE AND GLOBAL MARKETS, A TAILORED PROGRAM TO TRAIN THE AMBASSADORS OF ITALIAN WINE AND FOOD CULTURE WORLDWIDE: CALL FOR APPLICATIONS OPEN UNTIL OCTOBER 12th
23.09.2016 Content type: news FRUMENTO DURO: PROMUOVERNE PRODUZIONI E QUALITA’, INTERVISTA DELLA COMMISSIONE AGRICOLTURA DELLA CAMERA A DOCENTE DELL’ISTITUTO DI SCIENZE DELLA VITA. LAURA ERCOLI: “AGIRE SU OGNI FASE DELLA FILIERA
23.09.2016 Content type: news Genetica agraria, il premio “Carlo Jucci” per la migliore pubblicazione scientifica internazionale conferito ad assegnista di ricerca del Sant’Anna per lo studio sul “mais magico”
23.09.2016 Content type: news Water resources: new technologies can help to achieve sustainable development goals, Unesco Ihp workshop in Paris organized by Sant'Anna Life Sciences Institute
23.09.2016 Content type: news Sant’Anna Institute of Life Sciences and Tuscany Monasterio Foundation: “Air hunger” in patients with cardiac disease is related to antiplatelet therapy, research work published in “New England Journal of Medicine”
23.09.2016 Content type: news GRAN PREMIO delle IDEE INNOVATIVE TOSCANE, INIZIA LA START CUP 2016: FINO AL 30 settembre LE ADESIONI INVIAndo un business plaN
23.09.2016 Content type: news Sant’Anna School meets new a.y. 2016/2017 PhD students. Wednesday, October 5, opening ceremony in Aula Magna
23.09.2016 Content type: news Piero Castoldi, Professor of TeCIP INSTITUTE, NEW MEMBER of the Advisory Board of the Smart Internet Lab at the University of Bristol in the United Kingdom for the 2017-2018 term