07.07.2025 Content type: news Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine
04.07.2025 Content type: news 30 in sustainability. The Master's Degree in Environmental Management and Control (GECA) at the Sant'Anna School of Advanced Studies in Pisa celebrates thirty years of activity
04.07.2025 Content type: news The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future
27.06.2025 Content type: news Advanced training: the Sport Management and Sustainability course, promoted by the Sant'Anna School of Advanced Studies and ACF Fiorentina, has come to an end. The course is designed for those who wish to build or consolidate a career in sports management
27.06.2025 Content type: news Applications are now open for Start Cup Toscana 2025, the competition for innovative, high-tech business projects.
27.06.2025 Content type: news Pride Month and commemoration of the Stonewall riots: the Academic Senate issues a statement reaffirming the Sant'Anna School's commitment to combating all forms of discrimination based on sexual orientation, gender identity and expression
26.06.2025 Content type: news Bright Night 2025: Science takes center stage again on September 26th with the European Researchers' Night
26.06.2025 Content type: news Italy-Niger cooperation: training on terrorism and organized crime, funded by the Ministry of Foreign Affairs and coordinated by the Sant'Anna School of Advanced Studies, has been completed
24.06.2025 Content type: news Regenerative agriculture: the new European project SOILRES aims to regenerate soil health and strengthen the resilience of agricultural systems in Europe
23.06.2025 Content type: news Assist Digital acquires majority stake in Hyntelo, a spin-off of the Sant'Anna School of Advanced Studies in Pisa: a new European center of excellence for Artificial Intelligence and data enhancement at the service of Customer Experience
