11.07.2025 Content type: news Osaka Expo, the T-POWER project on precision medicine, robotics, and social well-being. The contribution of the Sant'Anna School of Advanced Studies in Pisa
11.07.2025 Content type: news “STEM, girls get involved” returns to the Sant'Anna School of Advanced Studies in Pisa on Tuesday, July 15. The residential university orientation course aims to introduce 80 talented female students to scientific study programs and careers
11.07.2025 Content type: news Veronica Iacovacci, associate professor at the Sant'Anna School of Advanced Studies, named by Fortune Italia as one of the “40 Under 40”
09.07.2025 Content type: news The collaboration between Italy and Senegal continues with the second advanced training course on The application of international law in local courts, with the support of the Italian Ministry of Foreign Affairs and the coordination of Sant'Anna School
09.07.2025 Content type: news More than 400 experts participated in the 15th edition of the Scientific Days of the Italian Society of Horticulture: research and innovation to promote the Italian horticultural sector
09.07.2025 Content type: news Donato Romano, associate professor at the Sant'Anna School of Advanced Studies, elected member of the Accademia di Ingegneria e Tecnologia (ITATEC)
08.07.2025 Content type: news Planet O-Live Academy, the project promoting innovation and sustainability for agricultural businesses. Luca Sebastiani, full professor at the Sant'Anna School, speaks at the webinar "Concrete Tools for Sustainable Olive Growing"
07.07.2025 Content type: news Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine
04.07.2025 Content type: news 30 in sustainability. The Master's Degree in Environmental Management and Control (GECA) at the Sant'Anna School of Advanced Studies in Pisa celebrates thirty years of activity
04.07.2025 Content type: news The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future
