08.10.2016 Content type: news TRASFERIMENTO TECNOLOGICO: START CUP ASSEGNA PREMI, OFFERTI DA REGIONE TOSCANA, A IDEE INNOVATIVE DI IMPRESA CHE POTRANNO MIGLIORARE LA QUALITA’ DELLA NOSTRA VITA
08.10.2016 Content type: news POSTGRADUATE TRAINING IN CIRCULAR ECONOMY AND INNOVATION: APPLY ONLINE BY NOVEMBER 8, SCHOLARSHIPS AND FINANCIAL SUPPORT FOR MASTER’S PROGRAMMES OF SANT’ANNA SCHOOL INSTITUTE OF MANAGEMENT
08.10.2016 Content type: news Dramatic Arts and Digital Technologies: collaboration between Sant’Anna School TeCIP - Percro Lab. and Florence Theatre Academy; the Percro Lab. creates a virtual reality 3D stage
08.10.2016 Content type: news “BEFOOD”, STILI DI VITA A CONFRONTO: PROGETTO FINANZIATO DA REGIONE TOSCANA PER INDAGARE ABITUDINI SU ALIMENTAZIONE E ATTIVITA’ FISICA DEI “NATIVI DIGITALI”
08.10.2016 Content type: news “WORLD UNIVERSITY RANKING 2016” RELEASED BY BRITISH MAGAZINE TIMES HIGHER EDUCATION: SCUOLA NORMALE AND SANT’ANNA SCHOOL SHARE ITALIAN PODIUM TOP STEPS AND RANKED AMONG TOP 200 UNIVERSITIES WORLDWIDE
07.10.2016 Content type: news RELAZIONI INTERNAZIONALI E DIDATTICA: VENERDI’ 28 OTTOBRE DIRETTORE DI HARVARD MEDICAL SCHOOL INAUGURA “ORIZZONTI IN MEDICINA E BIOLOGIA”
07.10.2016 Content type: news SIR ALFRED CUSCHIERI, WORLD FAMOUS SCIENTIST, PROFESSOR OF SURGERY AT SANT’ANNA SCHOOL, RECEIVED HONORARY DEGREE OF “BIONICS ENGINEERING” FROM UNIVERSITY OF PISA
07.10.2016 Content type: news SANT’ANNA JOB FAIR: FRIDAY, OCTOBER 28, “THE CONVERSATIONS BETWEEN STUDENTS AND HR INTERVIEWERS” GROW INTO THE FIRST “JOB MEETING” OF ITALIAN SCHOOLS OF EXCELLENCE
07.10.2016 Content type: news CONFLICT MANAGEMENT: A VALUABLE CONTRIBUTION TO PEACE PROCESS IN SUDAN, 50 PARTICIPANTS ENGAGED IN THE TRAINING PROGRAMME ORGANIZED BY THE MINISTRY OF FOREIGN AFFAIRS, PEACE RESEARCH INSTITUTE AND ITALIAN EMBASSY IN KHARTOUM
07.10.2016 Content type: news MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL MARKETS, CALL FOR APPLICATIONS OPEN UNTIL 25 OCTOBER - HOW to become A WORLD BRAND “ambassador of Italian wine and food culture”
