Ricercatore Istituto di Produzioni Vegetali Download curriculum vitae Stefano Brizzolara stefano.brizzolara@santannapisa.it Istituto SdVita-Centri di Ricerca Publications Contributo su Rivista (27) deactivate filter: Contributo su Rivista Salame, Elige; Brizzolara, Stefano; Rodrigues, Marta; Iob, Matteo; Tonutti, Pietro; Ruperti, Benedetto Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols Open new browser tab (2023) Shiriaev, Anton; Brizzolara, Stefano; Sorce, Carlo; Meoni, Gaia; Vergata, Chiara; Martinelli, Federico; Maza, Elie; Djari, Anis; Pirrello, Julien; Pezzarossa, Beatrice; Malorgio, Fernando; Tonutti, Pietro Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening Open new browser tab (2023) Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine Open new browser tab (2022) Sanmartin, Chiara; Modesti, Margherita; Venturi, Francesca; Brizzolara, Stefano; Mencarelli, Fabio; Bellincontro, Andrea Postharvest Water Loss of Wine Grape: When, What and Why Open new browser tab (2021) Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine Open new browser tab (2021) Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P. Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages Open new browser tab (2021) Dourou, Athanasia-Maria; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil Open new browser tab (2020) Brizzolara, Stefano; Minnocci, Antonio; Yembaturova, Elena; Tonutti, Pietro Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration Open new browser tab (2020) Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P. Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries Open new browser tab (2020) Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P. Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries Open new browser tab (2020) Load More
