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ana.aguilarparedes@santannapisa.it
Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

23.11.2024

Content type: multimedia

RTV 38 - Rilanciare il mondo del vino tra le nuove generazioni: evento per i 10 anni del Master "Vini Italiani, Mercati Mondiali". Intervista a Alessandro Torcoli, direttore Civiltà del bere, e a Pietro Tonutti, direttore del corso di alta formazione

Master Vini e mercati mondiali_partecipanti IX edizione

18.11.2024

Content type: news

It is not a world for (only) old men. Generational perspectives in the wine sector. Saturday 23 November the Scuola Superiore Sant'Anna in Pisa hosts a workshop to relaunch the world of wine among the new generations

16.10.2024

Content type: multimedia

RAI Unomattina - Acque saline per irrigare gli olivi e fronteggiare il cambiamento climatico. Studio della Scuola Sant’Anna di Pisa

Inaugurazione container IStituto Produzioni Vegetali

15.10.2024

Content type: news

Vertical agriculture, the Institute of Crop Science inaugurates the new sustainable container to investigate the response of horticultural species to changes in environmental and cultivation conditions

30.09.2024

Content type: news

Italian wines and world markets: registration open for the 10th edition of the first-level university master's program promoted by four universities in Tuscany together with the Italian Sommelier Association. deadline for applications on Tuesday, October

25.09.2024

Content type: news

Applied hydrogeological modelling services: successful conclusion of the course financed by the Sicilian Region and run by Rudy Rossetto, researcher at the Institute of Crop Science of the Sant'Anna School

Luca Sebastiani e la presentazione del manifesto

16.09.2024

Content type: news

Environmental sustainability in olive growing: the ‘Manifesto for sustainable olive production’, drawn up by Planet O-live Academy with the scientific support of the Sant'Anna School, was presented at the national headquarters of Confagricoltura in Rome

05.09.2024

Content type: news

BRIGHT-NIGHT 2024: Friday, Sept. 27, the European Researchers' Night in Tuscany returns to bring citizens closer to science. The events of the Sant'Anna School

26.08.2024

Content type: news

Freewat-Q3 course: registration is now open. The aim is to introduce participants to numerical modelling of groundwater flow and solute transport. Applications by Friday 13 September

Foto di gruppo International Symposium on Plant Senescence

19.07.2024

Content type: news

International event: experts from around the world in Pisa to discuss recent advances on plant senescence, a complex, genetically programmed phenomenon that affects plant longevity, yield and crop quality in agricultural systems

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Ana Vanessa Aguilar Paredes

Chayma Assabbane

Anna Baldisseri

Iacopo Borsi

Stefano Brizzolara

Fabiano Camangi

Gianni Cecchi

Susanna Cialli

Camilla Cinelli

Giosuè Consiglio

Samanta De Oliveira Pereira

Wondimagegn Abebe Demissie

Tolossa Dabi Dinagde

Bedasa Mekonnon Dosho

Laura Ercoli

Federica Eusepi

Antonio Ferrante

Carmen Fidalgo Illesca

Lodovico Francesconi

Alessandra Francini

RTV 38 - Rilanciare il mondo del vino tra le nuove generazioni: evento per i 10 anni del Master "Vini Italiani, Mercati Mondiali". Intervista a Alessandro Torcoli, direttore Civiltà del bere, e a Pietro Tonutti, direttore del corso di alta formazione

It is not a world for (only) old men. Generational perspectives in the wine sector. Saturday 23 November the Scuola Superiore Sant'Anna in Pisa hosts a workshop to relaunch the world of wine among the new generations

RAI Unomattina - Acque saline per irrigare gli olivi e fronteggiare il cambiamento climatico. Studio della Scuola Sant’Anna di Pisa

Vertical agriculture, the Institute of Crop Science inaugurates the new sustainable container to investigate the response of horticultural species to changes in environmental and cultivation conditions

Italian wines and world markets: registration open for the 10th edition of the first-level university master's program promoted by four universities in Tuscany together with the Italian Sommelier Association. deadline for applications on Tuesday, October

Applied hydrogeological modelling services: successful conclusion of the course financed by the Sicilian Region and run by Rudy Rossetto, researcher at the Institute of Crop Science of the Sant'Anna School

Environmental sustainability in olive growing: the ‘Manifesto for sustainable olive production’, drawn up by Planet O-live Academy with the scientific support of the Sant'Anna School, was presented at the national headquarters of Confagricoltura in Rome

BRIGHT-NIGHT 2024: Friday, Sept. 27, the European Researchers' Night in Tuscany returns to bring citizens closer to science. The events of the Sant'Anna School

Freewat-Q3 course: registration is now open. The aim is to introduce participants to numerical modelling of groundwater flow and solute transport. Applications by Friday 13 September

International event: experts from around the world in Pisa to discuss recent advances on plant senescence, a complex, genetically programmed phenomenon that affects plant longevity, yield and crop quality in agricultural systems