14.09.2022 Innovation, aggregation, supply chain and wheat valorization paths: a conference in Empoli dedicated to the PINFOID project and the PRO.CE.VA network with the contribution of Sant'Anna School of Advanced Studies
13.09.2022 Towards a greener agriculture without compromising crop yields: study by the Sant'Anna School and the University of Pisa shows how to avoid glyphosate use, the most applied herbicide in the world
12.09.2022 Institute of Economics' new paper on the role of government funding in the development of artificial intelligence has been nominated for Knowledge and Innovation Interest Group Best Paper Award of the Annual Conference of the Strategic Management Society
12.09.2022 Forms of post-pandemic distress: the Scuola Superiore Sant'Anna organises a higher education course to understand and manage all forms of distress resulting from the pandemic
01.09.2022 Merit and social mobility: with the third course at Sant'Anna School, Wednesday, Sept. 7 to Friday, Sept. 9, closes the 21/22 edition of the Me.Mo project, aimed at high merit students from fragile socio-economic contexts
06.09.2022 Genomic exploration of foods for the future: DNA sequencing of hundreds of teff Ethiopian varieties is a step towards a more sustainable and equitable agriculture ready to tackle climate change
02.09.2022 DANTE, the new project for the development of the auto-injectors, has now been launched. Partners include the BioRobotics Institute of the Sant'Anna School and Prensilia, spin-off company
