11.05.2018 FOOD&SCIENCE FESTIVAL ON MAY 18-19 at MANTOVA: SANT’ANNA SCHOOL RECTOR AND RESEARCHERS TO TALK ON AGRICULTURE 4.0, BLACK TOMATO “SUNBLACK” AND GM MAIZE
18.05.2018 THE FUTURE OF WORK FROM THE FUTURE EMPLOYEES’ PERSPECTIVE: SANT’ANNA SCHOOL STUDENTS AND TUSCANY ROTARACT MEMBERS DISCUSS EMPLOYMENT TRENDS AND SMART MANAGEMENT
21.05.2018 Sant’Anna School Institutes of Biorobotics and Lifesciences with Ifc-Cnr Institute, “Gabriele Monasterio” Foundation, University of Pisa and University Hospital of Pisa launch new N2Lab
07.05.2018 DIGITAL TRANSFORMATION IN THE ITALIAN PUBLIC SECTOR: Diego Piacentini AND Raffaele Lillo GIVE LIVE LECTURE STREAMING AT SANT’ANNA SCHOOL on MONDAY MAY 14
14.05.2018 Parliamentary Majority and National Regional Assembly: seminars promoted by Scuola Normale, Senato, Camera dei deputati, Parlamento Europeo, Conferenza dei Presidenti delle Assemble e legislative delle Regioni e delle Province autonome
SELECTION FOR ONE NON TENURE- RACK, FIXED TERM POSITION OF ASSISTANT PROFESSOR in accordance with art. 24 paragraph 3, letter a) of Italian law 240/2010 - INSTITUTE OF LIFE SCIENCES
16.05.2018 RESEARCH AND INNOVATION: EC INITIATIVE INNOVATION RADAR IDENTIFIED MORE THAN 20 HIGH POTENTIAL INNOVATION PROJECTS BY SANT’ANNA SCHOOL
08.05.2018 Establishing a cross-disciplinary, multi-partner, international centre for research and education on climate in Pisa
19.05.2018 CIRCULAR ECONOMY LEGISLATION, ITALY IS A LEADER IN EUROPE IN DEVELOPING GREEN PUBLIC PROCUREMENT PRACTICES: A STUDY BY SANT’ANNA SCHOOL INSTITUTE OF MANAGEMENT PRESENTED AT ACCREDIA MEETING
21.05.2018 Olive Oil: A study by University of Perugia Department of Agriculture, Food and Environmental Sciences and Sant’Anna School Institute of Life Sciences revealed that Veiled Virgin Olive Oil shows higher antioxidant capacity and higher quality
