13.09.2022 Towards a greener agriculture without compromising crop yields: study by the Sant'Anna School and the University of Pisa shows how to avoid glyphosate use, the most applied herbicide in the world
06.09.2022 Genomic exploration of foods for the future: DNA sequencing of hundreds of teff Ethiopian varieties is a step towards a more sustainable and equitable agriculture ready to tackle climate change
DATE Monday 11.07.2022 TIME 15:30 Boosting the sustainability of the olive sector in the Mediterranean basin
DATE Thursday 07.07.2022 TIME 18:00 Sustainable land use in the development of agroforestry practices
07.06.2022 World food safety day. Frontier research meets tradition: science needs to listen to traditional farmers of the Global South in order to improve crops. The involvement of geneticists at the Sant'Anna School Plant Science Research Centre and AfricaConnect
