20.12.2016 HEALTHY EATING WHEN EATING OUT – FUNCTIONAL FOOD PRODUCTS AT RESTAURANTS TO PREVENT OBESITY, psychological AND social stress, CARDIOVASCULAR DISEASES. A RESEARCH PROPOSAL BY TRANCRILAB AT SANT’ANNA SCHOOL INSTITUTE OF LIFE SCIENCES
04.11.2016 E-LEARNING COURSE ON “HEART DISEASE SYMPTOMS” AWARDED BY MIUR MINISTRY OF EDUCATION: THE SANT’ANNA SCHOOL & UNIVERSITY OF PISA “E-schoolapius” PLATFORM WINS “TalentItaly” COMPETITION
04.11.2016 MEDICAL SCIENCES: EXPOSURE TO MICROGRAVITY AND HYPERGRAVITY AFFECTS IMMUNE FUNCTION – PROMISING RESULTS FOR NEW APPLICATIONS IN TREATING DISEASES ON EARTH; ESA HAS SELECTED THE “HYPE” TEAM TO PERFORM HYPERGRAVITY EXPERIMENTS IN THE NETHERLANDS
07.10.2016 SIR ALFRED CUSCHIERI, WORLD FAMOUS SCIENTIST, PROFESSOR OF SURGERY AT SANT’ANNA SCHOOL, RECEIVED HONORARY DEGREE OF “BIONICS ENGINEERING” FROM UNIVERSITY OF PISA
06.10.2016 “MANTOVA FOOD & SCIENCE”: SATURDAY, OCTOBER 22, SANT’ANNA SCHOOL RECTOR PIERDOMENICO PERATA GIVES HIS LECTURE ON GENETICS FOR “MADE IN ITALY” FOOD SECURITY AND SUSTAINABLE AGRICULTURE
DATE Thursday 13.10.2016 TIME 11:30 Climate change mitigation strategies, a challenge for agriculture
26.09.2016 CROPPING SYSTEMS, PESTS AND CLIMATE CHANGE: IN VOLTERRA THE EUROPEAN NETWORK ENDURE SUMMER SCHOOL ON STRATEGIES FOR REDUCING DAMAGE TO CROP PRODUCTION, COORDINATED BY RESEARCHER OF SANT'ANNA INSTITUTE OF LIFE SCIENCES
07.10.2016 AGROECOLOGY, A MODEL FOR SUSTAINABLE BANANA CROPPING SYSTEM: SANT’ANNA SCHOOL FACULTY MEMBER TO PARTICIPATE IN X INTERNATIONAL SYMPOSIUM IN MONTPELLIER (FRANCE)
DATE Friday 28.10.2016 TIME 20:00 HATs, KATs, and Grannies: "Histone" acetyltransferase function in Hematopoietic Stem Cell maintenance and myelopoiesis
