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ana.aguilarparedes@santannapisa.it
Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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Istituto di Produzioni Vegetali

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09.07.2025

Content type: news

More than 400 experts participated in the 15th edition of the Scientific Days of the Italian Society of Horticulture: research and innovation to promote the Italian horticultural sector

Partecipazione Sebastiani a webinar su sostenibilità e innovazione produzione olivo

08.07.2025

Content type: news

Planet O-Live Academy, the project promoting innovation and sustainability for agricultural businesses. Luca Sebastiani, full professor at the Sant'Anna School, speaks at the webinar "Concrete Tools for Sustainable Olive Growing"

07.07.2025

Content type: news

Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine

Foto studio pubblicato su Scientific Data_Sebastiani, Francini, Sarfrez

04.07.2025

Content type: news

The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future

grafica con torre di pisa, ortaggi e fiori con scritta SOI

18.06.2025

Content type: news

15th Edition of the SOI Scientific Days: three days in Pisa dedicated to innovation in horticulture, floriculture and fruit growing with the Institute of Crop Science of Scuola Superiore Sant’Anna

09.06.2025

Content type: news

Innovative solutions for organic farming: two professors from the Institute of Crop Science participated in the 15th National Congress on Biodiversity and 2nd International Conference on Mediterranean Biodiversity

20.05.2025

Content type: news

National Day of Agricultural and Food Biodiversity: Elisa Pellegrino, researcher at the Sant'Anna School of Advanced Studies in Pisa, participates in the event “National Day of Agrobiodiversity” organised by the Liguria region

19.05.2025

Content type: news

How to enhance the olive oil sector with a view to economic, social, and environmental sustainability. Luca Sebastiani, full professor at the Institute of Plant Production, participated in Tuttofood 2025

Un nuovo studio sul riso selvatico pubblicato su Nature Genetics apre la strada a varietà più resilienti e coltivabili in ambienti estremi

30.04.2025

Content type: news

A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments

03.04.2025

Content type: news

The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School

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Ana Vanessa Aguilar Paredes

Myriam Arcidiacono

Chayma Assabbane

Anna Baldisseri

Iacopo Borsi

Stefano Brizzolara

Fabiano Camangi

Gianni Cecchi

Susanna Cialli

Camilla Cinelli

Marco Dalla Battista

Samanta De Oliveira Pereira

Wondimagegn Abebe Demissie

Tolossa Dabi Dinagde

Bedasa Mekonnon Dosho

Laura Ercoli

Federica Eusepi

Antonio Ferrante

Alessandra Francini

Noemi La Monaca

More than 400 experts participated in the 15th edition of the Scientific Days of the Italian Society of Horticulture: research and innovation to promote the Italian horticultural sector

Planet O-Live Academy, the project promoting innovation and sustainability for agricultural businesses. Luca Sebastiani, full professor at the Sant'Anna School, speaks at the webinar "Concrete Tools for Sustainable Olive Growing"

Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine

The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future

15th Edition of the SOI Scientific Days: three days in Pisa dedicated to innovation in horticulture, floriculture and fruit growing with the Institute of Crop Science of Scuola Superiore Sant’Anna

Innovative solutions for organic farming: two professors from the Institute of Crop Science participated in the 15th National Congress on Biodiversity and 2nd International Conference on Mediterranean Biodiversity

National Day of Agricultural and Food Biodiversity: Elisa Pellegrino, researcher at the Sant'Anna School of Advanced Studies in Pisa, participates in the event “National Day of Agrobiodiversity” organised by the Liguria region

How to enhance the olive oil sector with a view to economic, social, and environmental sustainability. Luca Sebastiani, full professor at the Institute of Plant Production, participated in Tuttofood 2025

A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments

The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School