Clustering of food choices in a large sample of students using university canteen Open new browser tab
(2020)
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Risultati ricerca pubblicazioni
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Valutazione dei pazienti affetti da artrite reumatoide utilizzatori di JAK inibitori in Toscana con riferimento all’accesso ai servizi sanitari e ai costi associati: lo studio LEONARDO Open new browser tab
(2020)
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Microfoundations of Dynamic Capabilities: Insights from Circular Economy Business Cases Open new browser tab
(2020)
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Innovation in managing sustainability: a tentative integration of accounting for employee health and safety Open new browser tab
(2020)
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One year in review 2020: economic and organisational aspects in rare and complex connective tissue diseases Open new browser tab
(2020)
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On the effect of exposure to information and self-benefit appeals on consumer's intention to perform pro-environmental behaviours: A focus on energy conservation behaviours Open new browser tab
(2020)
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How to invest in R&D during downturns? Exploring the differences between fast-growing and slow-growing high-technology SMEs Open new browser tab
(2020)
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Bellezza, tecnologie e le persone al centro: il caso BB Open new browser tab
(2020)
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Il trasferimento tecnologico nel settore biomedico: l’innovazione clinica negli IRCCS Open new browser tab
(2020)
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Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it Open new browser tab
(2020)