Food literacy and food purchase behaviour Open new browser tab
(2020)
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Risultati ricerca pubblicazioni
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Too much information, too little evidence: is waste in research fuelling the covid-19 infodemic? Open new browser tab
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Dalla città del carnevale, tecnologie vendute in tutto il mondo: il caso CAEN Open new browser tab
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Value capture in open innovation processes with radical circles: A qualitative analysis of firms’ collaborations with Slow Food, Memphis, and Free Software Foundation Open new browser tab
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La valorizzazione del sistema distrettuale toscano e dei dipendenti: il caso SeSa Group Open new browser tab
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Verso un sistema di valutazione della performance dell’assistenza infermieristica a livello regionale Open new browser tab
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La misurazione della performance e l’assistenza infermieristica Open new browser tab
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Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it Open new browser tab
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Managing the performance of general practitioners and specialists referral networks: a system for evaluating the heart failure pathway Open new browser tab
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How to Improve the Maternal Pathway for Migrant Women: Insights for Retention Strategies from Tuscany Region Open new browser tab
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