01.11.2016 Content type: news VINI ITALIANI E MERCATI MONDIALI: APERTA LA NUOVA EDIZIONE DEL MASTER CHE FORMA GLI AMBASCIATORI DI UN SETTORE ECCELLENTE DEL “MADE IN ITALY”
07.10.2016 Content type: news RELAZIONI INTERNAZIONALI E DIDATTICA: VENERDI’ 28 OTTOBRE DIRETTORE DI HARVARD MEDICAL SCHOOL INAUGURA “ORIZZONTI IN MEDICINA E BIOLOGIA”
07.10.2016 Content type: news SIR ALFRED CUSCHIERI, WORLD FAMOUS SCIENTIST, PROFESSOR OF SURGERY AT SANT’ANNA SCHOOL, RECEIVED HONORARY DEGREE OF “BIONICS ENGINEERING” FROM UNIVERSITY OF PISA
07.10.2016 Content type: news MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL MARKETS, CALL FOR APPLICATIONS OPEN UNTIL 25 OCTOBER - HOW to become A WORLD BRAND “ambassador of Italian wine and food culture”
07.10.2016 Content type: news Inizia la seconda edizione del master universitario di I livello “Vini italiani e mercati mondiali”: giovedì 10 novembre alla Scuola Superiore Sant’Anna la cerimonia di inaugurazione
07.10.2016 Content type: news AGROECOLOGY, A MODEL FOR SUSTAINABLE BANANA CROPPING SYSTEM: SANT’ANNA SCHOOL FACULTY MEMBER TO PARTICIPATE IN X INTERNATIONAL SYMPOSIUM IN MONTPELLIER (FRANCE)
06.10.2016 Content type: news “MANTOVA FOOD & SCIENCE”: SATURDAY, OCTOBER 22, SANT’ANNA SCHOOL RECTOR PIERDOMENICO PERATA GIVES HIS LECTURE ON GENETICS FOR “MADE IN ITALY” FOOD SECURITY AND SUSTAINABLE AGRICULTURE
26.09.2016 Content type: news CROPPING SYSTEMS, PESTS AND CLIMATE CHANGE: IN VOLTERRA THE EUROPEAN NETWORK ENDURE SUMMER SCHOOL ON STRATEGIES FOR REDUCING DAMAGE TO CROP PRODUCTION, COORDINATED BY RESEARCHER OF SANT'ANNA INSTITUTE OF LIFE SCIENCES
25.09.2016 Content type: news AGRICULTURE: STRATEGIES TO REDUCE GREENHOUSE GAS EMISSIONS AND MINIMIZE THE IMPACTS OF CLIMATE CHANGE, LIFE+IPNOA PROJECT INTERNATIONAL WORKSHOP AT SANT’ANNA SCHOOL ON OCTOBER 13, 2016
24.09.2016 Content type: news MASTER’S DEGREE IN ITALIAN WINE AND GLOBAL MARKETS, A TAILORED PROGRAM TO TRAIN THE AMBASSADORS OF ITALIAN WINE AND FOOD CULTURE WORLDWIDE: CALL FOR APPLICATIONS OPEN UNTIL OCTOBER 12th