14.02.2024 Content type: news Registrations open for the HTE High-tech Entrepreneurship course: from idea to start-up, skills and tools for the creation of new business models
06.02.2024 Content type: news New organizational models of tele-rehabilitation in the territorial area: on Friday, February 9th public presentation of the results of the TABLET TOSCANA project, funded by the Regione Toscana, with the participation of Sant'Anna School
31.01.2024 Content type: news The Management and Healthcare Laboratory of Sant'Anna School in support of the EU FEAST project for a healthy and conscious approach towards food and nutrition in middle and high school students
30.01.2024 Content type: news Green economy: SUM Lab of the Institute of Management of the Sant'Anna School is a partner in MASTERY, the Erasmus project linked to the green transition theme
15.01.2024 Content type: news Scientific research applied to tourism, collaboration between Federalberghi Toscana and Sant'Anna School kicks off: activated a research grant to develop environmental sustainability projects in Tuscan hospitality, applications due by Monday, Feb. 5
15.12.2016 Content type: news Healthcare: new official recognition for Sant’Anna School professor Sabina Nuti appointed to EC panel of independent experts
04.11.2016 Content type: news E-LEARNING COURSE ON “HEART DISEASE SYMPTOMS” AWARDED BY MIUR MINISTRY OF EDUCATION: THE SANT’ANNA SCHOOL & UNIVERSITY OF PISA “E-schoolapius” PLATFORM WINS “TalentItaly” COMPETITION
01.11.2016 Content type: news DIVENTARE PROFESSIONISTI DELL’INNOVAZIONE E DELL’ECONOMIA CIRCOLARE: PROROGATE A LUNEDI’ 14 NOVEMBRE LE ISCRIZIONI AI DUE MASTER PROMOSSI DA ISTITUTO DI MANAGEMENT, DISPONIBILI CONTRIBUTI E BORSE DI STUDIO
08.10.2016 Content type: news POSTGRADUATE TRAINING IN CIRCULAR ECONOMY AND INNOVATION: APPLY ONLINE BY NOVEMBER 8, SCHOLARSHIPS AND FINANCIAL SUPPORT FOR MASTER’S PROGRAMMES OF SANT’ANNA SCHOOL INSTITUTE OF MANAGEMENT
08.10.2016 Content type: news “BEFOOD”, STILI DI VITA A CONFRONTO: PROGETTO FINANZIATO DA REGIONE TOSCANA PER INDAGARE ABITUDINI SU ALIMENTAZIONE E ATTIVITA’ FISICA DEI “NATIVI DIGITALI”