10.11.2017 Content type: news AGROECOLOGY, SUSTAINABLE AGRICULTURE AND GLOBAL FOOD SYSTEM: ACADEMICS FROM SANT’ANNA SCHOOL PARTICIPATED IN AGROECOLOGY EUROPE FORUM – LYON
09.11.2017 Content type: news SANT’ANNA AND NORMALE ARE READY TO WELCOME NEW PHD STUDENTS: BOTH INSTITUTIONS HOLD THEIR FIRST JOINT ADMISSION CEREMONY ON FRIDAY, 24 NOVEMBER 2017
09.11.2017 Content type: news Pitaya, produzione agroalimentare alternativa per il territorio di Pistoia: il 21 novembre workshop a Pescia sui primi risultati del progetto
05.11.2017 Content type: news FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12
05.11.2017 Content type: news SANT’ANNA SCHOOL laUNCHES THE THIRD EDITION OF MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” – on THURSDAY, NoVEMBER 9, 2017
03.11.2017 Content type: news CONFERENCE BY RECTOR PERATA: Flood-tolerant PLANTS IN LOW OXYGEN CONDITIONS - SCUOLA SUPERIORE DI CATANIA, ON NOVEMBER 8, 2017. Content IS AVAILABLE THROUGH LIVE STREAMING
23.10.2017 Content type: news STORIE DI TALENTI: ASSEGNISTA DELL’ISTITUTO DI SCIENZE DELLA VITA DELLA SCUOLA SANT’ANNA TRA I SETTE VINCITORI DEL PREMIO “GALILEO GALILEI GIOVANI”
23.10.2017 Content type: news FOOD SECURITY AND FOOD ACCESS: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER WINS THE “BOLOGNA AWARD” FOR COMBINING GENOMICS WITH ETHIOPIAN FARMERS’ TRADITIONAL KNOWLEDGE
22.10.2017 Content type: news Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports
14.10.2017 Content type: news Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality