18.04.2018 Content type: news AGRICULTURE TECHNOLOGIES AND INNOVATION: AGROINNOVATION OUSTANDING DISSERTATION AWARDS TO SANT’ANNA SCHOOL STUDENTS
16.04.2018 Content type: news RESEARCH PROJECT ON GRAPEVINE EPIGENETICS BY SANT’ANNA SCHOOL STUDENT WINS AWARD AND INTERNATIONAL RECOGNITION AT INTERNATIONAL CONFERENCE IN MOSCOW
15.04.2018 Content type: news BANDO GIOVANI@RICERCASCIENTIFICA RESEARCH GRANTS AWARDED TO SANT’ANNA SCHOOL JUNIOR RESEARCHERS
29.03.2018 Content type: news Olive Tree Care in Tuscany: Sant’Anna School scientists develop phytosanitary measures to prevent the spread of olive leaf gall midge
17.03.2018 Content type: news SENSORY TRAINING PROGRAMS FOR VISUALLY IMPAIRED TO EVALUATE OLFACTORY AND TASTE ASPECTS OF WINES: A NEW PROJECT DEVELOPED BY SANT’ANNA SCHOOL INSTITUTE OF LIFE SCIENCES, UNIONE ITALIANA CIECHI - LUCCA AND UNIVERSITY OF PISA
09.03.2018 Content type: news NUTRACEUTICAL VALUE OF COCOA: HEART-HEALTHY “TOSCOLATA” CHOCOLATE TAKES CENTRE STAGE AT PISA SANT’ANNA SCHOOL ALLOWING SCHOOL COMMUNITY TO MINGLE WITH DIPLOMATS OF THE DOMINICAN REPUBLIC EMBASSY
08.03.2018 Content type: news A STORY OF TALENT: SANT’ANNA SCHOOL MEDICAL STUDENT CO-AUTHORED PAPER ON FUTURE TREATMENTS FOR PARKINSON’S DISEASE PUBLISHED IN “BRAIN” JOURNAL
07.03.2018 Content type: news HEALTHY FOOD AND WELLBEING: SANT’ANNA SCHOOL SCIENTISTS PARTICIPATE IN MILAN “WIRED – HEALTH” EVENT, ON THURSDAY, MARCH 15
06.03.2018 Content type: news High-sensitivity Troponin T as a strong predictor of heart failure syndromes: a research by scientists of Sant’Anna School and Fondazione Toscana Gabriele Monasterio published in Circulation journal
28.02.2018 Content type: news GM and GE crops: transgenic maize is continuing to experience yield increases and reduce the environmental impacts. The findings of a study by Sant’Anna School and University of Pisa researchers are available in Scientific Reports journal