06.09.2017 Content type: news MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL wine MARKET: FUTURE STUDENTS CAN APPLY BY OCTOBER 10 TO BE THE ITALIAN WINE NEW “AMBASSADORS”
01.09.2017 Content type: news WATER RESOURCES MANAGEMENT: TWO CONFERENCES ON THE VALUE OF SUSTAINABLE WATER SYSTEM ORGANISED BY Sant’Anna School Institute of Life Sciences COORDINATOR OF EU “FREEWAT” CONSORTIUM PROJECT
23.07.2017 Content type: news ON SEPTEMBER 6, 2017, THE “SUNBLACK” BRANDED BLACK TOMATO, NON GMO VARIETY RICH IN ANTIOXIDANTS, AND PROFESSOR PERATA, RECTOR OF SANT’ANNA, WILL ATTEND THE MEETING “LE DUE CULTURE” IN ARIANO IRPINO
21.07.2017 Content type: news SUSTAINABLE AGRICULTURE, QUALITY AND ENVIRONMENTALLY FRIENDLY FOOD, LOW POLLUTION: “FERTIBIO” TEAM STARTS PRODUCTION OF BIOFERTILIZERS IN TUSCANY. PROJECT PRESENTATIONS ON JULY 21 AND SEPTEMBER 7, 2017
22.06.2017 Content type: news Il lago di Massaciuccoli, una risorsa da tutelare: lunedì 26 giugno focus group nell’ambito del progetto “FREEWAT”, per nuovi modelli di gestione sostenibile delle risorse idriche
18.06.2017 Content type: news CARDIOLOGY LATEST NEWS: 2017 “HEARTODATE” CONFERENCE, June 22-24, AT SANT’ANNA SCHOOL
17.06.2017 Content type: news SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE FINAL EVENT ON JUNE 22, A SEMINAR ON “THE HYPERLOOP TRAIN” TO LEARN MORE ABOUT THE ITALIAN PARTICIPATION TO THE futuristic subsonic train reaching 1.000 km/h
14.06.2017 Content type: news Dottorande in Agrobiodiversità e in Agrobioscienze conquistano riconoscimenti al convegno nazionale sulla micropropagazione “VITROSOI2017”
14.06.2017 Content type: news AWARDS: RESEARCHER OF THE LIFE SCIENCES INSTITUTE IS THE RECIPIENT OF THE “L’Oréal- UNESCO FOR WOMEN IN SCIENCE” AWARD FOR HER WORK ON MOLECULAR BASIS OF AGING