09.03.2018 Content type: news NUTRACEUTICAL VALUE OF COCOA: HEART-HEALTHY “TOSCOLATA” CHOCOLATE TAKES CENTRE STAGE AT PISA SANT’ANNA SCHOOL ALLOWING SCHOOL COMMUNITY TO MINGLE WITH DIPLOMATS OF THE DOMINICAN REPUBLIC EMBASSY
08.03.2018 Content type: news A STORY OF TALENT: SANT’ANNA SCHOOL MEDICAL STUDENT CO-AUTHORED PAPER ON FUTURE TREATMENTS FOR PARKINSON’S DISEASE PUBLISHED IN “BRAIN” JOURNAL
07.03.2018 Content type: news HEALTHY FOOD AND WELLBEING: SANT’ANNA SCHOOL SCIENTISTS PARTICIPATE IN MILAN “WIRED – HEALTH” EVENT, ON THURSDAY, MARCH 15
06.03.2018 Content type: news High-sensitivity Troponin T as a strong predictor of heart failure syndromes: a research by scientists of Sant’Anna School and Fondazione Toscana Gabriele Monasterio published in Circulation journal
28.02.2018 Content type: news GM and GE crops: transgenic maize is continuing to experience yield increases and reduce the environmental impacts. The findings of a study by Sant’Anna School and University of Pisa researchers are available in Scientific Reports journal
19.02.2018 Content type: news A.Y. 2016-2017 MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” GRADUATION CEREMONY. POSITIVE RELATIONSHIPS BETWEEN EMPLOYMENT RATE AND EDUCATIONAL ATTAINMENT FOR THE MASTER’s DEGREE HOLDERS
18.02.2018 Content type: news INFORMAZIONE E COMUNICAZIONE SCIENTIFICA: DAL 22 FEBBRAIO IL CORSO INTERNO PER CAPIRE COME UN PAPER SI TRASFORMI IN UNA NOTIZIA DI SUCCESSO, APRE LA “NEWSROOM DIDATTICA” DELLA SCUOLA SANT’ANNA
05.02.2018 Content type: news Results of TuSCANA Project: understanding Tuscan old wheat genotypes improve nutritional and nutraceutical properties of our wheat-products and bread
04.02.2018 Content type: news TECHNOLOGICAL INNOVATIONS ADDRESS A MORE SUSTAINABLE WATER RESOURCES MANAGEMENT: RESULTS OF RESEARCH PROJECTS BY THE “Water Nexus” TEAM OF SANT’ANNA SCHOOL PRESENTED IN BELGIUM AND SAUDI ARABIA