24.05.2017 Content type: news SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE TAKES PLACE ON MAY 31 – JUNE 22, 2017 - FOUR SEMINARS TO LEARN MORE ABOUT SCIENTIFIC RESEARCH
18.05.2017 Content type: news VINCENZO LIONETTI DIVENTA “ASSOCIATE EDITOR” DEL “JOURNAL OF CELLULAR AND MOLECULAR MEDICINE”, UNA DELLE RIVISTE CON IL PIU’ ALTO IMPACT FACTOR
09.05.2017 Content type: news MEDICINA RIGENERATIVA, DALLA RICERCA SPERIMENTALE PRECLINICA A QUELLA CLINICA: SEMINARIO DI VINCENZO LIONETTI ALL’ISTITUTO DI STUDI SUPERIORI DELL’UNIVERSITA’ DI GENOVA
06.05.2017 Content type: news Food chemistry and research: unattractive appearance apples are a good source of bioactive phenolic compounds that have shown nutraceutical functions
03.05.2017 Content type: news Inauguration of Valagro @PlantLab Joint Laboratory between Sant’Anna School and Valagro to develop biostimulants and improve drought tolerance in crops
02.05.2017 Content type: news INTERDISCIPLINARY TEAMS OF ACADEMICS IN NORMALE AND SANT’ANNA SCHOOLS WILL MIRROR COMPLEX CHALLENGES: ON MAY 17, ETHERNA PROJECT KICKOFF MEETING AT NORMALE, TO STUDY CARDIOVASCULAR AND NEURODEGENERATIVE DISEASES
02.04.2017 Content type: news Sant’Anna School mourns loss of Professor Filiberto Loreti who served as director of department of agriculture from 1976 to 1988
27.03.2017 Content type: news RISCHIO IDROGEOLOGICO, METODI E STRUMENTI INNOVATIVI PER PREVENIRLO E LIMITARLO: PRESENTATO ALLA SCUOLA SANT’ANNA UN NUOVO PROGETTO EUROPEO, L’ISTITUTO DI SCIENZE DELLA VITA TRA I PARTNER
27.03.2017 Content type: news POSTDOCTORAL RESEARCHER OF SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RECEIVES “PISTOIA GIOVANI E RICERCA SCIENTIFICA” FUNDING FOR INVESTIGATION IN NUTRACEUTICALS TO BOOST THE AGRO-FOOD MANUFACTURING IN PESCIA AND PISTOIA
26.03.2017 Content type: news AGRICULTURE’S ANSWER TO CLIMATE CHANGE: ON SATURDAY, MAY 6, THE RECTOR OF SANT’ANNA GIVES HIS SEMINAR ON “RESILIENT PLANTS" AT MANTOVA FOOD&SCIENCE FESTIVAL