11.05.2018 Content type: news FOOD&SCIENCE FESTIVAL ON MAY 18-19 at MANTOVA: SANT’ANNA SCHOOL RECTOR AND RESEARCHERS TO TALK ON AGRICULTURE 4.0, BLACK TOMATO “SUNBLACK” AND GM MAIZE
27.04.2018 Content type: news RECTOR PIERDOMENICO PERATA TO RECEIVE CONFAGRICOLTURA MANTOVA AWARD FOR HIS “COMMITMENT TO EXCELLENCE AND OUTSTANDING CONTRIBUTION TO PLANT PHYSIOLOGY RESEARCH”, ON TUESDAY, APRIL 24
26.04.2018 Content type: news PISA SANT’ANNA SCHOOL MASTER PROGRAM IN “ITALIAN WINES AND GLOBAL MARKET” HOSTS 13 STOPS WINE TASTING TOUR WITH TOP WINE PRODUCERS AND SCHOLARS
26.04.2018 Content type: news TECHNOLOGICAL INNOVATIONS ADDRESS A MORE SUSTAINABLE WATER RESOURCES MANAGEMENT: SANT’ANNA SCHOOL PARTNER IN EU PROJECT “LIFE REWAT” INVITED TO PRESENT RESULTS ON FRIDAY MAY 4
23.04.2018 Content type: news IN PISA SANT’ANNA SCHOOL AND COOPERATIVE ASSOCIATION LEGACOOP DISCUSS THE “INNOVATION CORRIDOR STRATEGY” AND RESEARCH SUPPORTED COOPERATIVES ACTIVITY
18.04.2018 Content type: news AGRICULTURE TECHNOLOGIES AND INNOVATION: AGROINNOVATION OUSTANDING DISSERTATION AWARDS TO SANT’ANNA SCHOOL STUDENTS
16.04.2018 Content type: news RESEARCH PROJECT ON GRAPEVINE EPIGENETICS BY SANT’ANNA SCHOOL STUDENT WINS AWARD AND INTERNATIONAL RECOGNITION AT INTERNATIONAL CONFERENCE IN MOSCOW
15.04.2018 Content type: news BANDO GIOVANI@RICERCASCIENTIFICA RESEARCH GRANTS AWARDED TO SANT’ANNA SCHOOL JUNIOR RESEARCHERS
29.03.2018 Content type: news Olive Tree Care in Tuscany: Sant’Anna School scientists develop phytosanitary measures to prevent the spread of olive leaf gall midge
17.03.2018 Content type: news SENSORY TRAINING PROGRAMS FOR VISUALLY IMPAIRED TO EVALUATE OLFACTORY AND TASTE ASPECTS OF WINES: A NEW PROJECT DEVELOPED BY SANT’ANNA SCHOOL INSTITUTE OF LIFE SCIENCES, UNIONE ITALIANA CIECHI - LUCCA AND UNIVERSITY OF PISA