21.05.2018 Content type: news CONCILIARE L‘AGRICOLTURA CON L’AMBIENTE GRAZIE ANCHE AL CONTRIBUTO DELLE NUOVE TECNOLOGIE: RELAZIONE DI RUDY ROSSETTO A BRUXELLES
21.05.2018 Content type: news Olive Oil: A study by University of Perugia Department of Agriculture, Food and Environmental Sciences and Sant’Anna School Institute of Life Sciences revealed that Veiled Virgin Olive Oil shows higher antioxidant capacity and higher quality
18.05.2018 Content type: news A STORY OF TALENT: SANT’ANNA SCHOOL MEDICAL STUDENT AWARDED THE HARVARD STEM CELL INSTITUTE INTERNSHIP. “THANKS TO SANT’ANNA SCHOOL I HAVE ACCESS TO WORLD-CLASS SCIENCE EDUCATION”
11.05.2018 Content type: news FOOD&SCIENCE FESTIVAL ON MAY 18-19 at MANTOVA: SANT’ANNA SCHOOL RECTOR AND RESEARCHERS TO TALK ON AGRICULTURE 4.0, BLACK TOMATO “SUNBLACK” AND GM MAIZE
27.04.2018 Content type: news RECTOR PIERDOMENICO PERATA TO RECEIVE CONFAGRICOLTURA MANTOVA AWARD FOR HIS “COMMITMENT TO EXCELLENCE AND OUTSTANDING CONTRIBUTION TO PLANT PHYSIOLOGY RESEARCH”, ON TUESDAY, APRIL 24
26.04.2018 Content type: news PISA SANT’ANNA SCHOOL MASTER PROGRAM IN “ITALIAN WINES AND GLOBAL MARKET” HOSTS 13 STOPS WINE TASTING TOUR WITH TOP WINE PRODUCERS AND SCHOLARS
26.04.2018 Content type: news TECHNOLOGICAL INNOVATIONS ADDRESS A MORE SUSTAINABLE WATER RESOURCES MANAGEMENT: SANT’ANNA SCHOOL PARTNER IN EU PROJECT “LIFE REWAT” INVITED TO PRESENT RESULTS ON FRIDAY MAY 4
23.04.2018 Content type: news IN PISA SANT’ANNA SCHOOL AND COOPERATIVE ASSOCIATION LEGACOOP DISCUSS THE “INNOVATION CORRIDOR STRATEGY” AND RESEARCH SUPPORTED COOPERATIVES ACTIVITY
18.04.2018 Content type: news AGRICULTURE TECHNOLOGIES AND INNOVATION: AGROINNOVATION OUSTANDING DISSERTATION AWARDS TO SANT’ANNA SCHOOL STUDENTS
16.04.2018 Content type: news RESEARCH PROJECT ON GRAPEVINE EPIGENETICS BY SANT’ANNA SCHOOL STUDENT WINS AWARD AND INTERNATIONAL RECOGNITION AT INTERNATIONAL CONFERENCE IN MOSCOW