11.11.2017 Content type: news EDUCATION, SCIENCE, TECHNOLOGY AND CULTURE IN PISA: SANT’ANNA SCHOOL SIGNS AGREEMENT TO PROMOTE SCIENCE EDUCATION, INNOVATION AND ADVANCED RESEARCH
11.11.2017 Content type: news IodiNE-RICH FOODS TO ELIMINATE IODINE DEFICIENCY AND PREVENT RELATED DISEASES: RECTOR PERATA GIVES HIS OPENING SPEECH AT THE “World Iodine Association” INTERNATIONAL CONFERENCE IN PISA ON NOVEMBER 15-17
10.11.2017 Content type: news AGROECOLOGY, SUSTAINABLE AGRICULTURE AND GLOBAL FOOD SYSTEM: ACADEMICS FROM SANT’ANNA SCHOOL PARTICIPATED IN AGROECOLOGY EUROPE FORUM – LYON
09.11.2017 Content type: news SANT’ANNA AND NORMALE ARE READY TO WELCOME NEW PHD STUDENTS: BOTH INSTITUTIONS HOLD THEIR FIRST JOINT ADMISSION CEREMONY ON FRIDAY, 24 NOVEMBER 2017
09.11.2017 Content type: news Pitaya, produzione agroalimentare alternativa per il territorio di Pistoia: il 21 novembre workshop a Pescia sui primi risultati del progetto
05.11.2017 Content type: news FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12
05.11.2017 Content type: news SANT’ANNA SCHOOL laUNCHES THE THIRD EDITION OF MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” – on THURSDAY, NoVEMBER 9, 2017
03.11.2017 Content type: news CONFERENCE BY RECTOR PERATA: Flood-tolerant PLANTS IN LOW OXYGEN CONDITIONS - SCUOLA SUPERIORE DI CATANIA, ON NOVEMBER 8, 2017. Content IS AVAILABLE THROUGH LIVE STREAMING
23.10.2017 Content type: news STORIE DI TALENTI: ASSEGNISTA DELL’ISTITUTO DI SCIENZE DELLA VITA DELLA SCUOLA SANT’ANNA TRA I SETTE VINCITORI DEL PREMIO “GALILEO GALILEI GIOVANI”
23.10.2017 Content type: news FOOD SECURITY AND FOOD ACCESS: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER WINS THE “BOLOGNA AWARD” FOR COMBINING GENOMICS WITH ETHIOPIAN FARMERS’ TRADITIONAL KNOWLEDGE