22.10.2017 Content type: news Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports
14.10.2017 Content type: news Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality
10.10.2017 Content type: news TORNA L'APPUNTAMENTO DI SAN FAUSTINO: giovedì 12 ottobre OPEN DAY AL POLO SANT’ANNA VALDERA CON I LABORATORI APERTI AL PUBBLICO
06.10.2017 Content type: news Olive Tree and Olive Products: Sant’Anna School Institute of Life Sciences supports the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 for academics, producers, marketers and distributors
05.10.2017 Content type: news VINI ITALIANI E MERCATI MONDIALI: FINO ALL’11 OTTOBRE LE ISCRIZIONI ALLA TERZA EDIZIONE DEL MASTER UNIVERSITARIO CHE FORMA GLI “AMBASCIATORI” DELLE NOSTRE PRODUZIONI VITIVINICOLE NEL MONDO
06.09.2017 Content type: news MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL wine MARKET: FUTURE STUDENTS CAN APPLY BY OCTOBER 10 TO BE THE ITALIAN WINE NEW “AMBASSADORS”
01.09.2017 Content type: news WATER RESOURCES MANAGEMENT: TWO CONFERENCES ON THE VALUE OF SUSTAINABLE WATER SYSTEM ORGANISED BY Sant’Anna School Institute of Life Sciences COORDINATOR OF EU “FREEWAT” CONSORTIUM PROJECT
23.07.2017 Content type: news ON SEPTEMBER 6, 2017, THE “SUNBLACK” BRANDED BLACK TOMATO, NON GMO VARIETY RICH IN ANTIOXIDANTS, AND PROFESSOR PERATA, RECTOR OF SANT’ANNA, WILL ATTEND THE MEETING “LE DUE CULTURE” IN ARIANO IRPINO
21.07.2017 Content type: news SUSTAINABLE AGRICULTURE, QUALITY AND ENVIRONMENTALLY FRIENDLY FOOD, LOW POLLUTION: “FERTIBIO” TEAM STARTS PRODUCTION OF BIOFERTILIZERS IN TUSCANY. PROJECT PRESENTATIONS ON JULY 21 AND SEPTEMBER 7, 2017