FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12
On Sunday, November 12th, at 6.00 pm, Candida Virgone, as a journalist interviewing scientists about their research, will serve as a talk coordinator during the Pisa Book Festival meeting between Pierdomenico Perata, rector of Sant’Anna School and professor of plant physiology and Luisanna Messeri, author of many cookbooks and a frequent guest chef at “La prova del cuoco”- Raiuno.
Chef Luisanna Messeri, author of the book “Cibo e scienza: miti, paure e leggende alla prova del cuoco”, and rector Pierdomenico Perata will explore the biological and chemical concepts underlying food processing and explain the science and secrets behind recipes and cooking mastery.
SANT’ANNA ACHIEVES HIGHEST EVER POSITION IN THE TIMES HIGHER EDUCATION RANKINGS: IT IS FOURTH IN THE WORLD IN THE YOUNG UNIVERSITY RANKINGS 2020. TIMES HIGHER EDUCATION AND ELSEVIER PARTNERS ANNOUNCE THE RESULTS IN THIS YEAR’S LEAGUE TABLE
Sant’Anna School continues to make progress in the World Young University Rankings. The THE – Times Higher Education in partnership...
THE MOBILE ROBOT FOR DISINFECTION DEVELOPED WITHIN THE FRAMEWORK OF THE PROJECT “SAMARITAN” IS FUNDED BY FONDAZIONE MARMO DI CARRARA AND SUPPORTED BY SANT’ANNA PISA PHILANTHROPIC FOUNDATION “IL TALENTO ALL’OPERA”
Every surface in hospitals can be sanitized using “MoVer-1”, a mobile robot that can play a valuable role in the second phase of the fight...
Sant’Anna pursues knowledge and research beyond Covid-19 crisis: 500 serological tests performed at the Fondazione Monasterio in cooperation with Tuscany Region authority. Rector Sabina Nuti tells us: “How Sant’Anna can face future challenges”
Almost 500 people took part in Covid-19 serological testing, 3% has developed antibodies to the virus, no people with active infection were...