19.11.2019 global warming has double effects on plants: negative and positive effects of climate change on fruits, vegetables and flowers. sant’anna school life sciences researchers coordinate editorial process of HORTICULTURAE journal special issue
02.09.2019 SANT’ANNA SCHOOL CELEBRATES THE BRIGHT RESEARCHERS’ NIGHT ON SEPTEMBER 27, 2019 IN PISA, PONTEDERA AND LIVORNO. GET YOUR RESEARCH PASSPORT GIFT CERTIFICATE
12.09.2019 CHINESE PEOPLE PASSIONATE ABOUT ITALIAN WINE CULTURE: CHONGQING TELEVISION NETWORK OFFICIAL VISITORS TAKE A LOOK AT THE “ITALIAN WAY OF WINE” AND FIND OUT MORE ABOUT POSTGRADUATE COURSES AND ADVANCED TRAINING OFFERED BY SANT’ANNA SCHOOL
30.08.2019 Scientists identified molecular mechanisms associated with intellectual disability. Research published in Neuron journal
06.07.2019 renewable BIOGAS technology can help to reduce global climate change emissions, achieve low-carbon society and environmental sustainability. sant’anna school life science institute researchers and tuscany partners participate in the “smartgas” projecT
08.06.2019 CLIMATE CHANGE AND GLOBAL WARMING: ON COASTAL AREAS OF TUSCANY TEMPERATURES HAVE RISEN ABOUT 2 DEGREES OVER THE PAST 40 YEARS. RESEARCHERS OF UNIVERSITY OF PISA AND SANT’ANNA SCHOOL PUBLISH A STUDY IN “SCIENTIA HORTICULTURE” JOURNAL
24.06.2019 MASSACIUCCOLI LAKE: A NEW BEGINNING. SANT'ANNA SCHOOL INSTITUTE OF LIFE SCIENCES PROFESSOR ENRICO BONARI SETS OUT THE PRIORITIES FOR FRESHWATER ENVIRONMENT MANAGEMENT
25.06.2019 CULTIVATION OF MEDICINAL MUSHROOMS IN ITALY: SANT'ANNA SCHOOL RESEARCHER DEVELOPS MOLECULAR PROBES FOR MONITORING HERBAL PRODUCTS
DATE Friday 12.04.2019 TIME 10:30 The Ticking Heart in Chronobiology. The Case for Resilience. Bridging the Gap between Systems Biology and Systems Medicine
