26.06.2018 Fondazione Pisa provides financial support for the JUST project to prevent Sudden Cardiac Death in Young People. Project presentation will be held on June 28, 2018
23.07.2018 Sant’anna School Life Sciences Institute Scientists discover gene controlling Sun Black tomato pigmentation. New paper is published in journal Frontiers in Plant Science
03.07.2018 Poplar trees to eliminate pharmaceutical pollution in urban wastewater: a study by Sant’Anna School Institute of Life Sciences and Helmholtz research center reports poplars roots absorb pollutants
11.05.2018 FOOD&SCIENCE FESTIVAL ON MAY 18-19 at MANTOVA: SANT’ANNA SCHOOL RECTOR AND RESEARCHERS TO TALK ON AGRICULTURE 4.0, BLACK TOMATO “SUNBLACK” AND GM MAIZE
21.05.2018 Olive Oil: A study by University of Perugia Department of Agriculture, Food and Environmental Sciences and Sant’Anna School Institute of Life Sciences revealed that Veiled Virgin Olive Oil shows higher antioxidant capacity and higher quality
26.04.2018 TECHNOLOGICAL INNOVATIONS ADDRESS A MORE SUSTAINABLE WATER RESOURCES MANAGEMENT: SANT’ANNA SCHOOL PARTNER IN EU PROJECT “LIFE REWAT” INVITED TO PRESENT RESULTS ON FRIDAY MAY 4
23.04.2018 IN PISA SANT’ANNA SCHOOL AND COOPERATIVE ASSOCIATION LEGACOOP DISCUSS THE “INNOVATION CORRIDOR STRATEGY” AND RESEARCH SUPPORTED COOPERATIVES ACTIVITY
27.04.2018 RECTOR PIERDOMENICO PERATA TO RECEIVE CONFAGRICOLTURA MANTOVA AWARD FOR HIS “COMMITMENT TO EXCELLENCE AND OUTSTANDING CONTRIBUTION TO PLANT PHYSIOLOGY RESEARCH”, ON TUESDAY, APRIL 24
15.04.2018 BANDO GIOVANI@RICERCASCIENTIFICA RESEARCH GRANTS AWARDED TO SANT’ANNA SCHOOL JUNIOR RESEARCHERS
29.03.2018 Olive Tree Care in Tuscany: Sant’Anna School scientists develop phytosanitary measures to prevent the spread of olive leaf gall midge
