07.03.2018 HEALTHY FOOD AND WELLBEING: SANT’ANNA SCHOOL SCIENTISTS PARTICIPATE IN MILAN “WIRED – HEALTH” EVENT, ON THURSDAY, MARCH 15
09.03.2018 NUTRACEUTICAL VALUE OF COCOA: HEART-HEALTHY “TOSCOLATA” CHOCOLATE TAKES CENTRE STAGE AT PISA SANT’ANNA SCHOOL ALLOWING SCHOOL COMMUNITY TO MINGLE WITH DIPLOMATS OF THE DOMINICAN REPUBLIC EMBASSY
16.01.2018 Space Exploration: Dreams, and Advances in Science and Technology. Sant’Anna School and 46ª Brigata Aerea announce a workshop taking place on February 7, 2018
29.01.2018 Eating chocolate protects your cardiovascular system. At Sant’Anna School shop the “Toscolata” nutraceutical chocolate comes in a new box
15.01.2018 AGROBIODIVERSITY: RESEARCHERS OF SANT’ANNA BIOLABS FOUND SIX ENDANGERED OLD PLANT VARIETIES ON ELBA ISLAND
13.12.2017 TRANSLATIONAL CRITICAL CARE MEDICINE: RESEARCH ARTICLE BY LIFE SCIENCES TRANCRILAB SELECTED FOR AMERICAN HEART ASSOCIATION SCIENTIFIC SESSIONS SHOWS EXPERIMENTAL EVIDENCES OF PLATELET AGGREGATION INHIBITOR AS PERI-OPERATIVE CARDIAC PROTECTION
11.11.2017 IodiNE-RICH FOODS TO ELIMINATE IODINE DEFICIENCY AND PREVENT RELATED DISEASES: RECTOR PERATA GIVES HIS OPENING SPEECH AT THE “World Iodine Association” INTERNATIONAL CONFERENCE IN PISA ON NOVEMBER 15-17
21.11.2017 Times Higher Education World Universities Rankings by subject: Sant’Anna School ranked in the global top 250 for “Clinical, Pre-Clinical and Health” and in the top 175 for “Life Sciences”
05.11.2017 FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12
23.10.2017 FOOD SECURITY AND FOOD ACCESS: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER WINS THE “BOLOGNA AWARD” FOR COMBINING GENOMICS WITH ETHIOPIAN FARMERS’ TRADITIONAL KNOWLEDGE
