01.09.2017 WATER RESOURCES MANAGEMENT: TWO CONFERENCES ON THE VALUE OF SUSTAINABLE WATER SYSTEM ORGANISED BY Sant’Anna School Institute of Life Sciences COORDINATOR OF EU “FREEWAT” CONSORTIUM PROJECT
06.09.2017 MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL wine MARKET: FUTURE STUDENTS CAN APPLY BY OCTOBER 10 TO BE THE ITALIAN WINE NEW “AMBASSADORS”
17.06.2017 SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE FINAL EVENT ON JUNE 22, A SEMINAR ON “THE HYPERLOOP TRAIN” TO LEARN MORE ABOUT THE ITALIAN PARTICIPATION TO THE futuristic subsonic train reaching 1.000 km/h
13.06.2017 SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE EVENT OF JUNE 15, A SEMINAR ON “LA RICERCA DEL GRANO PERDUTO” TO LEARN MORE ABOUT TRANSLATION OF ETHIOPIAN OLD DURUM WHEAT GENETIC DIVERSITY INTO WORLDWIDE AGRICULTURE BENEFITS
06.06.2017 Health and Safety at Sant’Anna School: the Rotary Club Pisa and ConAlbe Onlus donate two Automatic External Defibrillators (AEDs) at key locations in Percro and Plant Labs
13.06.2017 SANT’ANNA SCHOOL AND SCUOLA NORMALE SUPERIORE RUN THE “SCUOLE ALLO SPECCHIO” SERIES OF SEMINARS. ON JUNE 15, MARIO ENRICO PE’ AND ALESSANDRO CELLERINO WILL FOCUS ON THE “NEXT-GENERATION BIOLOGY”
24.05.2017 SCIENCE POPULARIZATION, SANT’ANNA SCIENCE CAFE TAKES PLACE ON MAY 31 – JUNE 22, 2017 - FOUR SEMINARS TO LEARN MORE ABOUT SCIENTIFIC RESEARCH
05.06.2017 RESEARCH SCIENTIST CAREER: APPLICATIONS FOR SANT’ANNA SCHOOL PHD PROGRAM OPEN FOR 1st OCTOBER 2017 INTAKE. 68 SCHOLARSHIPS ARE AVAILABLE FOR STUDENTS OF ALL NATIONALITIES
06.05.2017 Food chemistry and research: unattractive appearance apples are a good source of bioactive phenolic compounds that have shown nutraceutical functions
26.03.2017 AGRICULTURE’S ANSWER TO CLIMATE CHANGE: ON SATURDAY, MAY 6, THE RECTOR OF SANT’ANNA GIVES HIS SEMINAR ON “RESILIENT PLANTS" AT MANTOVA FOOD&SCIENCE FESTIVAL
