24.11.2022 Innovative techniques for fertility management in the agricultural field: the talk by Laura Ercoli, Full Professor at the Sant'Anna School, for the November 30th thematic meeting organized by the Georgofili Academy, in Florence
22.11.2022 Water resource management and solutions based on natural processes: the Crop Science Research Center of the Sant'Anna School accompanies representatives of the EU H2020 project PRIMA NEXUS-NESS on a visit to the NEXUS Ecosystem Lab
18.11.2022 Olive cultivation: the Crop Science Research Center (CSRC) of the Sant'Anna School participates in the Planet O-live Academy, a scientific committee to encourage more sustainable agricultural practices
08.11.2022 The water footprint as a tool for adaptation to the climate crisis: solutions proposed by the Sant'Anna School at the Legambiente Forum with a talk by researcher Rudy Rossetto on groundwater recharge techniques under controlled conditions
28.10.2022 Awards: thanks to a study on Iris pallida cultivation, Annalisa Meucci, PhD student in Agrobiosciences, received an award at the 4th National Conference on Micropropagation
13.10.2022 The winners of the Competition of Agricultural Institutes 2022 meet the Scuola Sant'Anna. An opportunity to get to know the training offer and research activities in the field of Agricultural Sciences and Plant Biotechnology
27.09.2022 International Relations: Rosa Galvez, full professors at Laval University in Quebec, visiting the Sant'Anna School to explore topics related to the use of water in agriculture and hydrology
14.09.2022 Innovation, aggregation, supply chain and wheat valorization paths: a conference in Empoli dedicated to the PINFOID project and the PRO.CE.VA network with the contribution of Sant'Anna School of Advanced Studies
13.07.2022 "Vini Italiani e Mercati Mondiali": applications open for the first level master's diploma organized by Sant'Anna School together with University of Pisa, University for Foreigners of Siena, University of Siena, in collaboration with Ais
16.06.2022 Chocolate, the union of pleasure and well-being: online an educational "pill" promoted by the University of Pisa's Nutrafood Center on Friday, June 24, with the participation of Luca Sebastiani and Andrea Raffaelli of the Sant'Anna School
