15.10.2025 Research and innovation in floriculture: the Scuola Superiore Sant’Anna takes center stage at the X International Symposium on New Ornamental Crops in Kalamata
10.10.2025 Bread, pasta, and cookies are “healthier” thanks to MASTER, a project focused on improving soil fertility and biofortification of cereals, led by the Sant'Anna School and the University of Cagliari
18.09.2025 Professor Antonio Ferrante of the Institute of Plant Production reconfirmed as General President of the Italian Society for Horticultural Science (SOI)
10.09.2025 “The world of wine offers many job opportunities for the younger generation.” Pietro Tonutti, professor at the Sant’Anna School of Advanced Studies, presents the eleventh edition of the Master’s Degree in Italian Wines and World Markets
21.07.2025 Sustainable agriculture: the Sant'Anna School of Advanced Studies is coordinating the NUSYC project to obtain fertilizers from biological and food waste and urban residues
09.07.2025 More than 400 experts participated in the 15th edition of the Scientific Days of the Italian Society of Horticulture: research and innovation to promote the Italian horticultural sector
08.07.2025 Planet O-Live Academy, the project promoting innovation and sustainability for agricultural businesses. Luca Sebastiani, full professor at the Sant'Anna School, speaks at the webinar "Concrete Tools for Sustainable Olive Growing"
07.07.2025 Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine
04.07.2025 The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future
09.06.2025 Innovative solutions for organic farming: two professors from the Institute of Crop Science participated in the 15th National Congress on Biodiversity and 2nd International Conference on Mediterranean Biodiversity
