DATE Tuesday 10.06.2025 TIME 16:30 Entangled Symbioses in Agroecosystems: Italian Ryegrass as a Hub of Interactions Among Plants, Microbial Symbionts and Herbivores
20.05.2025 National Day of Agricultural and Food Biodiversity: Elisa Pellegrino, researcher at the Sant'Anna School of Advanced Studies in Pisa, participates in the event “National Day of Agrobiodiversity” organised by the Liguria region
19.05.2025 How to enhance the olive oil sector with a view to economic, social, and environmental sustainability. Luca Sebastiani, full professor at the Institute of Plant Production, participated in Tuttofood 2025
30.04.2025 A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments
03.04.2025 The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School
20.03.2025 World Glacier, Water and Meteorology Days: Alberto Pirni, professor at the Sant'Anna School, participates in the event 'Closing the early warning gap together' organized by the Italian Air Force
07.03.2025 Environmental sustainability in Val di Cornia: the data show a significant reduction in the cultivated areas in the area considered the vegetable garden of Tuscany. The point with the researchers of the Institute of Crop Science
DATE Thursday 27.02.2025 TIME 14:30 Workshop: The Future of Agriculture and the New European Challenges
